Mabapi le ts'ebetso ea tlhahiso, li-ice cream tse bōpehileng joaloka bōpeho li na le litlhoko tse ikhethang. Taba ea pele, ho hlokahala lisebelisoa tse tala tsa boleng bo holimo. Lebese le tranelate tse foreshe li lula e le motheo oa ho etsa tatso e bonolo, li kopantsoe le tsoekere e lekaneng ho eketsa monate ho ice cream. Ebe, li-pigment li hloka ho kopanngoa ka nepo ho etsisa mebala ea tlhaho joalo ka mosehla o bobebe oa lilamunu, mosehla o mosehla oa khauta oa limango, pinki ea liperekisi le botala ba mahapu. Ho feta moo, li-pigment tsena li tlameha ho fihlela litekanyetso tsa polokeho ea lijo ho netefatsa monate le bophelo bo botle. Nakong ea ts'ebetso ea tlhahiso, ka thuso ea hlobo ea litsebi, li-ice cream tse tsoakiloeng tse tala li tšeloa butle-butle 'me li thehoa ka ho hatsetsoa ka mocheso o tlase. Kamora ho tlosoa, li-ice cream tse bōpehileng joaloka bōpeho li na le libopeho tse felletseng le lintlha tse bonolo. Ho ea ka pono ea boleng ba phepo, joalo ka li-ice cream tsa setso, li-ice cream tse bōpehileng joaloka bōpeho li na le protheine le calcium tse tsoang lebese le tranelate, tse ka fanang ka matla bakeng sa 'mele oa motho. Leha ho le joalo, tekanyo ea tsoekere e batla e phahame, kahoo bongata bo jeoang bo hloka ho laoloa.
Ha ho tluoa litaelong tsa ho ja le ho sebelisa, litsela tse khahlisang tsa ho ja ice cream e bōpehileng joaloka eona li ikhetha le ho feta. Ka lebaka la libopeho tsa tsona tse ikhethang, ho ja ka letsoho ho fetoha ntho e hlahelletseng. Batho ba jang ba ka qala ho loma ka ho toba "likutu tsa litholoana" kapa "likutu tsa litholoana" joalo ka ho tšoara litholoana tsa 'nete, ba utloa ho pholile ho phatloha ka hanong le ho etsa sebopeho se setle ha se thulana le meno. Li-ice cream tse bōpehileng joaloka eona li ka boela tsa kopanngoa le ho beoa ho etsa mokete oa lijo tse monate tse kang "poleiti ea litholoana", ho eketsa sepakapaka se thabisang lipokanong le lipikiniking. Haeba li kopantsoe le foil ea khauta e jeoang le lifaha tsa tsoekere bakeng sa mokhabiso, e tla shebahala e le mabothobotho le e ntle haholo, e ntlafatsa phihlelo ea tatso. Ka mokhoa o ts'oanang, ho lokela ho hopoloa hore li-ice cream tse bōpehileng joaloka eona li hloka ho bolokoa mochesong o tlase. Hang ha li butsoe, li lokela ho jeoa kapele kamoo ho ka khonehang ho qoba ho lahleheloa ke sebopeho se phethahetseng le tatso e ntle ka lebaka la ho phahama ha mocheso.
Metsi a nooang, tsoekere e tšoeu e granulated, phofo ea lebese le sa tsoakoang, phofo ea lebese le felletseng, oli ea kokonate, lihlahisoa tsa oli e jeoang, maltodextrin, maltose, lihlahisoa tsa tsokolate ea botoro ea cocoa: (tsoekere e tšoeu e granulated, phofo ea lebese, phofo ea whey, botoro ea cocoa, emulsifier, (476, 322) colorant, (129, 123, 120), mahe. Lijo tse ling: Emulsion stabilizer e kopantsoeng (e le 'ngoe. Diglycerin fatty acid ester, Guar gum, Xanthan gum, carrageenan,) tatso ea lijo.
| Lintho | Ka 100g |
| Matla (KJ) | 1379 |
| Protheine (g) | 2.6 |
| Mafura (g) | 21.7 |
| K'habohaedreite (g) | 31.3 |
| Sodium (mg) | 50 |
| TLHOKOMELISO. | Likotoana tse 12 ka lebokose |
| Boima ba Lebokose le Leholo (kg): | 1.4 |
| Boima ba Lebokose la Nete (kg): | 0.9 |
| Molumo (m)3): | 29*22*11.5cm |
Polokelo:Boloka ice cream ka sehatsetsing ho tloha ho -18°C ho isa ho -25°C. E boloke e sa kene moea ho qoba monko o mobe. Fokotsa ho bula lemati la sehatsetsing
Ho tsamaisa ka sekepe:
Moyeng: Molekane oa rona ke DHL, EMS le Fedex
Leoatle: Baemeli ba rona ba ho romela thepa ba sebelisana le MSC, CMA, COSCO, NYK jj.
Re amohela bareki ba khethiloeng ho romella thepa. Ho bonolo ho sebetsa le rona.
ho Asian Cuisine, re motlotlo ho fana ka ditharollo tse babatsehang tsa dijo ho bareki ba rona ba hlomphehang.
Sehlopha sa rona se mona ho u thusa ho theha leibole e phethahetseng e bonts'ang lets'oao la hau e le kannete.
Re u koahetse ka lifeme tsa rona tse 8 tsa matsete tse tsoetseng pele le sistimi e matla ea taolo ea boleng.
Re rometse thepa linaheng tse 97 lefatšeng ka bophara. Boinehelo ba rona ba ho fana ka lijo tsa boleng bo holimo tsa Asia bo re khetholla ho bahlolisani.