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Frozen Tobiko Masaago Maago le Flying Fish Roe bakeng sa likobo tsa Majapane
Lebitso:Frozen Vastel Capelin Roe
Sephutheloana:
Shel Life:Likhoeli tse 24
Tšimoloho:China
Setifikeiti:Iso, HaccpSehlahisoa sena se entsoe ke litlhapi tsa tlhapi mme tatso e ntle haholo ho etsa sushi. Hape ke thepa ea bohlokoa haholo ea li-cuisching tsa Majapane.
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Lebitso:Ginger e halikiloeng e halikiloeng
Sephutheloana:1kg * 10bags / carton
Shel Life:Likhoeli tse 12
Tšimoloho:China
Setifikeiti:Iso, Haccp, Halal, KhesherPickled ginger sliced is a popular condiment in Asian cuisine, known for its sweet and tangy flavor. E entsoe ho tsoa metso e nyane ea ginger e hiriloeng ka motsoako oa asene le tsoekere, e fana ka tatso e khathollang le e nyane. Hangata, ho ne ho sebeletsa Sushi kapa Sashimi, Ginger ea thothomelang o eketsa phapang e monate le matlaka a maholo a lijana tsena.
Hape ho boetse ho fana ka mokhoa o moholo ho lijana tse ling tsa Asia, ho eketsa lehaeng ho longoa ke ntho e ngoe le e ngoe. Hore na u mosesane oa sushi kapa ho sheba feela ho eketsa pizzazz ho lijong tsa hau, ginger e halikiloeng ke ntho e fapaneng le e ikhethang ho pantry ea hau.
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Sebopeho sa khoho ea khoho ea khoho ea likhoho
Lebitso:Powder ea likhoho
Package: 1kg * 10bags / CTN
Shel Life:Likhoeli tse 24
Tšimoloho: China
Setifikeiti:Iso, Haccp, kosher, ISO
Phofo ea likhoho tsa rona ke eona e kopanang le thapo e tšetsoeng ea selemo e kopanyang tatso e ngata ea khoho e nang le li-ntlakha ea tatso e khethiloeng ka tyghts. Phofo ea likhoho ke leqhubu le tsebahalang hantle le hlahisa tatso e letsoai. Empa ha re khaotse moo. Mokhoa oa rona o ikhethang o boetse o kenyelletsa letsoai, tsoekere le linoko tse fapaneng tse tsamaeang ka mokhoa o fapaneng ho etsa tatso e ngata e tla thabisa melao-motheo ea hau ea tatso. Ho kopanya hona hoa lintho ho netefatsa hore lijo tsa hau li tletse ka molemo o pholileng, o fetola sejana leha e le sefe se nang le boiphihlelo bo sa lebaleheng.
Ke eng e behang phofo ea likhoho tsa rona. Ha phofo ea khoho e theko e boima ho feta msg, re lumela ho fana ka tse ntle ka ho fetisisa. ThatEkare phoo ea rona ea likhoho e na le litheko tse lekantsoeng ka hloko, e netefatsa hore lerotholi le leng le le leng le o eketsa lijana tsa hau ntle le ho tantša tatso ea bona. Tekano ena e hlokolosi e ntlafatsa tatso ea tlhaho ea metsoako ea hau, e phahamisa boiphihlelo ka kakaretso. Ho fapana le mekhoa e meng e theko e tlaase, phofo ea likhoho tsa rona ha e na ho bolokoa ba maiketsetso kapa li-filimi tsa maiketsetso tsa maiketsetso a maiketsetso
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Li-mushroom tse omisitsoeng phofo ea li-mushroom tsa li-mushroom tsa li-mushroom bakeng sa nako
Lebitso: Of Mushroom phofo
Sephutheloana:1kg * 10bags / CTN
Shel Life:Likhoeli tse 24
Tšimoloho:China
Setifikeiti:Iso, Haccp, kosher, ISO
Li-mushroom phofo li sebetsantsoe le phofo. Ts'ebetso ea tlhahiso ea phofo ea liroma ea li-mushroom e bonolo haholo. Hangata e etsoa ka ho sesa li-mushroom tse halikiloeng ka lebaka la ho omisa, ho omisa kapa ho omisa kapa ho omisa kapa ho omisa kapa ho omella ka ho se sireletsehe. Hangata e ne e sebelisoa e le ho makala ha lijo, ho itlopatsa.
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Lebitso: Wa nama ea khomo
Package: 1kg * 10bags / CTN
Shelfe: Likhoeli tse 18
Tšimoloho: China
Setifikeiti: Iso, Haccp, kosher, ISO
Nama ea nama ea khomo e entsoe ka nama ea khomo ea linoko tsa nama ea khomo le motsoako oa ho sebelisa monko o monate le o monate ho lijana tse fapaneng. Its rich, full-bodied flavor will stimulate your taste buds and whet your appetite.
E 'ngoe ea melemo ea sehlooho ea phofo ea rona ea nama ea nama ea nama ea nama ea nama ea khomo e bonolo. No more dealing with raw meat or lengthy marinating processes. With our beef powder, you can easily infuse your dishes with the delicious goodness of beef in just minutes. Not only does this save you time in the kitchen, it also ensures that you get consistent and mouth-watering results every time you cook.
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Sekhoebo sa Gary Mojereselitseng ho Trun Garlic Crusp
Lebitso: Sehlahisoa sa konofolo
Package: 1kg * 10bags / CTN
Shel Life:Likhoeli tse 24
Tšimoloho: China
Setifikeiti: Iso, Haccp, kosher, ISO
Kotlo e halikiloeng, terata e ratoang e ratoang e khathatsang e eketsang kutloano e monate le e litšila ho lijana tsa China. E entsoe ka konofolo ea boleng bo botle ea boleng, sehlahisoa sa rona se halikiloe ka hloko ho netefatsa tatso e ngata le sebopeho se sa tsotelleng se ke keng sa khahlapetsa ho loma.
Senotlolo sa ho utloa konofolo ke taolo ea mocheso oa oli. Too high oil temperature will cause the garlic to carbonize quickly and lose its fragrance, while too low oil temperature will cause the garlic to absorb too much oil and affect the taste. Our carefully crafted fried garlic is the result of meticulous efforts to ensure that each batch of garlic is fried at the optimal temperature to preserve its fragrance and crispy taste.
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Meroho e halikiloeng ea meroho e halikiloeng
Lebitso
Package: 1kg * 10bags / CTN
Shelfe: Likhoeli tse 24
Tšimoloho: China
Setifikeiti: Iso, Haccp, kosher, ISO
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E omisitsoeng e omisitsoeng ea radish e halikiloeng ea radish
Lebitso:Ralish e halikiloeng
Sephutheloana:
Shel Life:Likhoeli tse 24
Tšimoloho:China
Setifikeiti:Iso, Haccp, Halal, KhesherKhanya ea radish e mosehla, e boetse e tsejoang ka hore na Takuan Cuisine ea Japane, ke mofuta oa pitsi ea setso ea Majapane e entsoeng ho daikon radish. Radish ea daikon e lokiselitsoe ka hloko ebe o isoa ka brine ea kenyeletsang letsoai, raese, tsoekere, 'me ka linako tse ling asenese. This process gives the radish its signature bright yellow color and sweet, tangy flavor. Radish e mosehla o mosehla o tšeloa hangata e le sejana sa ka lehlakoreng le leng, moo e eketsang sehlopha sa khahleho se khathollang le pherekano ea tatso ea lijo.
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Paprika Powder Red Chili
Lebitso: Paprika Powder
Package
Shelfe: Likhoeli tse 12
Tšimoloho: China
Setifikeiti: Iso, Haccp, kosher, ISO
Our paprika is renowned for its ability to enhance the taste and appearance of a wide variety of dishes. Ebang o fafalitsoe ka meroho ea halikiloeng, e kenyelletsoa ho sopho le maqhubu, kapa e sebelisoang joaloka mofuta oa nama le lijo tsa rona tse ruiloeng hantle. Its versatility is endless, making it an indispensable ingredient for professional chefs and home cooks alike.
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Lebitso
Package
Shelfe: Likhoeli tse 12
Tšimoloho: China
Setifikeiti: Iso, Haccp, kosher, ISO
Premium dried chilies are the perfect addition to your cooking. Marena a Rona a omisitsoeng a khethoa ka hloko Malinyane a Beinest a Mafuru a Botle, a omisoa le a talime tatso e ngata. Ho ne ho tsebahala ha likopi tse sebetsoang, mahakoe a mollo a tlameha ho ba le li-kichins lefatšeng ka bophara, li eketsa botebo lijana le ho rarahana.
Malinyane a rona a oma a be le mongobo o tlase, a ba etsa hore ba tšoanelehe ho boloka polokelo ea nako e telele ntle le ho ama boleng ba bona. However, it is important to note that dried chilies with a high moisture content are prone to mold if not stored properly. Ho etsa bonnete ba bophelo ba lihlahisoa tsa sehatsetsi le bocha ba lihlahisoa tsa rona, re nka tlhokomelo e kholo nakong ea ho omisa le ho boloka tatso le mocheso oa ho e thabela.
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Dry Nesthi Sesaeed Motsoako oa Sebopi sa Sesame
Lebitso:Turkauke
Sephutheloana:50g * 30bottles / CTN
Shel Life:Likhoeli tse 12
Tšimoloho:China
Setifikeiti:Iso, Haccp, BRC
Furikake is a type of Asian seasoning typically used to enhance the flavor of rice, vegetables, and fish. Metsoako ea eona e ka sehloohong e kenyelletsa Nori (Sesame), peo ea Sesame, li-flakes tsa litlhapi tse nang le limela, tse etsang hore e be lejoe ka litafole tsa ho jella. Furikake not only boosts the taste of dishes but also adds color, making meals more appealing. With the rise of healthy eating, more people are turning to Furikake as a low-calorie, high-nutrition seasoning option. Whether for simple rice or creative dishes, Furikake brings a distinct flavor experience to every meal.
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Li-spices cinnamon Star Anise Bay Leaf bakeng sa nako
Lebitso
Package
Shelfe: Likhoeli tse 24
Tšimoloho: China
Setifikeiti: Iso, Haccp, kosher, ISO
Tšela lefats'eng la mafolofolo la cuisine ea China, moo litakatso tsa matlapi le monko o monate. At the heart of this culinary tradition is a treasure trove of spices that not only elevate dishes, but also tell stories of culture, history and art. We are pleased to introduce you to our exquisite collection of Chinese spices, including fiery peppercorns, aromatic star anise and warm cinnamon, each with its own unique characteristics and culinary uses.
Pepere: Taba ea tatso e chesang
Huajiao, commonly known as Sichuan peppercorns, is no ordinary spice. E na le tatso e ikhethang ea peō e ikhethang e eketsang tatso e ikhethang ho lijana. This spice is a staple in Sichuan cuisine and is used to create the famous “numbing” flavor, a perfect combination of spicy and numbing.
Ho bonolo ho eketsa pepere ea Sichuaan ho pheha ea hau. Li sebelise ka har'a li-slick-li-gries, li-pickles, kapa joalo ka temoso ea nama le meroho. Ho fafatsa pepere ea Sichuane ho ka fetola sejana se tloaelehileng hore se be le boiphihlelo bo makatsang ba ho hlasimoloha. Bakeng sa ba ikemiselitseng ho leka ho se fepeha ka oli kapa ba li sebelisa ho li-sahloa ho etsa boiphihlelo bo tsoang ho khethollo.
Naleli ea linaleli: naleli e monate ka kichineng
Ka poho ea eona e bopehileng ea linaleli, Star Anise ke senokoane se khahlisang leihlo mme se monate ho mahalapa. Its sweet, licorice-like flavor is a key ingredient in many Chinese dishes, including the beloved five-spice powder. Not only is the spice a flavor enhancer, it is also a traditional Chinese medicine known for its ability to aid digestion.
Ho sebelisa semelo feela, beha feela selolong, sopho kapa bokhabane ho phahamisa molumo oa eona o monko o monate ka sejana. Bakeng sa boiphihlelo bo monate le ho feta, leka ho thellisa naleli ka metsi a chesang ho etsa tee e nkhang hamonate kapa ho e eketsa ho tsoekere ka lebaka la tatso e ikhethang. Ho na le linaleli ha se fetohe haholo mme ke spice ea bohlokoa ho ba le pokellong ea linoko.
Cinnamon ke senokoane se fetang meeli, empa se bapala karolo e ikhethang ho cuisine ea China. Stronger and richer than Ceylon cinnamon, Chinese cinnamon has a warm, sweet flavor that can enhance both savory and sweet dishes. Ke motsoako oa bohlokoa ka litlolo tse ngata tsa khale tsa China, ho kenyelletsa le kolobe le litlolo tse halikiloeng le linotsi.
Ho eketsa Cinnamon ho pheha ke boiphihlelo bo monate. E sebelise ho ea bolelele ba nako, eketsa botebo ho sopho, kapa u fafatse ka lebaka la tatso e mofuthu, e khothatsang. Its aromatic qualities also make it a perfect accompaniment to spiced teas and mulled wine, creating a cozy atmosphere during the colder months.
Hore na u chef e nang le boiphihlelo kapa ntlo ea koro e shebang ho holisa bokhoni ba hau ba Culinary, linoko tsa rona tsa Machaon li tla u khothatsa hore u nke leeto le monate. Fumana tsebo ea ho lekanya litakatso, thabo ea ho pheha le ho khotsofala ho bona lijo tse nang le boithati le baratuoa ba hau. Emisa lijana tsa hau ka moelelo oa linoko tsa chisi ea China 'me u be le popo ea hau ea Culinary e kholo!