Tlhahisoleseding ea Sehlahisoa
Tlhahiso ea vermicelli ea rona ea litapole e kenyelletsa mehato e 'maloa ea bohlokoa:
Khetho ea Litapole: Litapole tse nang le starch e ngata li khethoa ka lebaka la boleng ba tsona le chai ea tsona. Mefuta e nang le taba e ommeng e ngata e netefatsa sebopeho se betere sehlahisoa sa ho qetela.
Ho Hlatsoa le ho Hlobola: Litapole tse khethiloeng li hlatsuoa hantle le ho hlohloroa ho tlosa litšila, litšila le chefo efe kapa efe e setseng.
Ho Pheha le ho Sila: Litapole tse hlobiloeng lia phehoa ho fihlela li le bonolo 'me li siloa hore li be boreleli. Mokhahlelo ona ke oa bohlokoa bakeng sa ho fihlela sebopeho se nepahetseng sa vermicelli.
Ho Ntša Setache: Litapole tse khotliloeng li feta ts'ebetsong ea ho arola setache ho faeba. Sena se ka etsoa ka ho sebelisa mekhoa ea setso kapa mekhoa ea sejoale-joale ea ho ntša setache ho netefatsa bohloeki bo phahameng ba setache.
Ho Theha Hlama: Setache sa litapole se ntšitsoeng se kopanngoa le metsi ho etsa hore ho be le botsitso bo kang ba hlama. Ka linako tse ling, ho ka eketsoa tekanyo e nyane ea tapioca kapa li-starch tse ling ho ntlafatsa ho tenyetseha.
Ho Ntša: Hlama e ntan'o fepuoa ka har'a sesebelisoa sa ho ntša, moo e bōptjoang hore e be likhoele tse tšesaane. Mokhoa ona o etsisa mokhoa oa setso oa ho etsa li-noodle empa o sebelisa thepa e ikhethang ea starch ea litapole.
Ho Pheha le ho Omisa: Vermicelli e bōpehileng joaloka eona e phehoa hanyane ebe e omisoa ho tlosa mongobo, e leng se etsang hore e lule e le teng nako e telele. Mohato ona ke oa bohlokoa bakeng sa ho boloka noodle e tiile le ho thibela ho robeha nakong ea ho paka le ho pheha.
Sephutheloana: Vermicelli ea litapole e felileng e pakiloe ka mekotleng e sa keneng moea ho boloka boleng le ho thibela ho monngoa ha mongobo.
Ka bokhutšoanyane, vermicelli ea litapole e emela mokhoa o phetseng hantle le o feto-fetohang oa ho sebelisa li-noodle tsa setso, ka mokhoa oa tlhahiso o totobatsang litšobotsi tse ikhethang tsa litapole. Ho tuma ha eona ho ntseng ho eketseha ho bontša mekhoa e pharaletseng ea lijo le likhetho tsa bareki bakeng sa lijo tse se nang gluten.
Lisebelisoa
Setache sa litapole, metsi.
Tlhahisoleseding ea Phepo
| Lintho | Ka 100g |
| Matla (KJ) | 1465 |
| Protheine (g) | 0 |
| Mafura (g) | 0 |
| K'habohaedreite (g) | 86 |
| Sodium (mg) | 1.2 |
Sephutheloana
| TLHOKOMELISO. | 500g*30bags/ctn |
| Boima ba Lebokose le Leholo (kg): | 16kg |
| Boima ba Lebokose la Nete (kg): | 15kg |
| Molumo (m)3): | 0.04m3 |
Lintlha tse ling
Polokelo:Boloka sebakeng se pholileng, se omileng hole le mocheso le khanya ea letsatsi e tobileng.
Ho tsamaisa ka sekepe:
Moyeng: Molekane oa rona ke DHL, EMS le Fedex
Leoatle: Baemeli ba rona ba ho romela thepa ba sebelisana le MSC, CMA, COSCO, NYK jj.
Re amohela bareki ba khethiloeng ho romella thepa. Ho bonolo ho sebetsa le rona.
Hobaneng re Khetha
Phihlelo ea lilemo tse 20
ho Asian Cuisine, re motlotlo ho fana ka ditharollo tse babatsehang tsa dijo ho bareki ba rona ba hlomphehang.
Fetola Lebitso la Hao Hore e be 'Nete
Sehlopha sa rona se mona ho u thusa ho theha leibole e phethahetseng e bonts'ang lets'oao la hau e le kannete.
Bokhoni ba Phepelo le Tiisetso ea Boleng
Re u koahetse ka lifeme tsa rona tse 8 tsa matsete tse tsoetseng pele le sistimi e matla ea taolo ea boleng.
E rometsoe Linaheng le Literekeng tse 97
Re rometse thepa linaheng tse 97 lefatšeng ka bophara. Boinehelo ba rona ba ho fana ka lijo tsa boleng bo holimo tsa Asia bo re khetholla ho bahlolisani.
Tlhahlobo ea Bareki
Ts'ebetso ea Tšebelisano ea OEM
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Li-noodle tsa Udon tse omisitsoeng tsa koro e felletseng tsa Japane tsa Halal
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Li-noodle tsa Halal tsa Koro e Felletseng tsa Majapane
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Li-noodle tsa ramen tse halikiloeng tsa setaele sa Majapane
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Longkou Vermicelli ka Meetlo e Monate
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Li-noodle tsa ramen tse omisitsoeng tsa Japane
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Li-noodle tsa mahe a omisitsoeng a setso a Chaena