Noodle

  • Setsi sa Syle ea Sejapane se omisitsoeng

    Setsi sa Syle ea Sejapane se omisitsoeng

    Lebitso:Li-noodle tse omisitsoeng
    Sephutheloana:300g * 40bags / carton
    Shel Life:Likhoeli tse 24
    Tšimoloho:China
    Setifikeiti:Iso, Haccp, Halal

    Li-Noodle tse ling ke mofuta oa thao ea mo Japane e entsoeng ka phofo ea koro. Ka tloaelo ba ba le mosesane haholo, ba bosoeu le pota, 'me hangata ba lula ba bata le spagine kapa ka moro o bobebe. Li-noodle tse ling li na le motsoako o tsebahalang lijong tsa Majapane, haholo-holo nakong ea likhoeli tsa lehlabula ka lebaka la khaello ea tsona le khanya.

    botsaLintlha
  • Ortic Shirataki Konjac bilus beltacne spaghetti soduccine noodle

    Lebitso:Shiratak Konjac noodle
    Sephutheloana:200g * 20 ema 20 ema pothes / carto
    Shel Life:Likhoeli tse 12
    Tšimoloho:China
    Setifikeiti:Orno, Iso, Haccp, Halal

    Shirarataki Konjac Noodles ke mofuta oa mofuta oa transluct, oa gelaninos o entsoeng ho tsoa ho Konjac Yoam, semela se letsoatle sa Asia Bochabela. Shirataki konjac products are low in calories but high in fiber, making them suitable for individuals looking to reduce calorie intake or manage their weight, and can aid in digestion and contribute to a feeling of fullness. Lihlahisoa tsa Konjac li ka sebelisoa e le mefuta e meng ea pasta le raese ka lijana tse fapaneng.

    botsaLintlha
  • Usa's Instant Fent udon noodls

    Usa's Instant Fent udon noodls

    Lebitso:Li-Noodles tsa UDOND
    Sephutheloana:200g * 30bags / carton
    Shel Life:E boloke ka mocheso 0-10 ℃, likhoeli tse 12 le likhoeli tse 10, nakong ea 0-25 ℃.
    Tšimoloho:China
    Setifikeiti:Iso, Haccp, Halal

    Udon ke sejo se ikhethileng sa pasta Japan, e ratoang ke li-bine tsa tatso ea eona ea tatso e ntle le tse ikhethang. Tatso ea eona e ikhethang e etsa hore Uživatele ea Majapane e sebelisoang haholo lijana tsa Majapane, ka bobeli e le lijo tse kholo le tse se li siling. Hangata li sebeletsoa ka sopho, li-strass tse matla, kapa joalo ka sejana se nang le lijana tse fapaneng. The texture of fresh udon noodles is prized for its firmness and satisfying chew, and they are a popular choice for many traditional Japanese dishes. With their versatile nature, fresh udon noodles can be enjoyed in both hot and cold preparations, making them a staple in many households and restaurants. They are known for their ability to absorb flavors and complement a wide range of ingredients, making them an excellent choice for creating flavorful and hearty meals.

    botsaLintlha
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