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Longkou Vermicelli le Litloaelo tse Monate
Lebitso: Longkou Vermicelli
Sephutheloana:100g*250bags/carton,250g*100bags/carton,500g*50bags/carton
Bophelo ba Shelf:Likhoeli tse 36
Tšimoloho:China
Setifikeiti:ISO, HACCP, HALALLongkou Vermicelli, e tsejoang e le li-noodle tsa linaoa kapa li-noodle tsa khalase, ke li-noodle tsa setso tsa Sechaena tse entsoeng ka setache sa linaoa, setache se tsoakiloeng sa linaoa kapa setache sa koro.
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Koro e Omisitsoeng ea Koro ea Halal ea Japane
Lebitso:Li-noodle tse omisitsoeng
Sephutheloana:300g*40bags/lebokose
Bophelo ba Shelf:Likhoeli tse 12
Tšimoloho:China
Setifikeiti:ISO, HACCP, BRC, Halal -
Li-noodle tsa Udon
Lebitso:Li-noodle tsa udon tse omisitsoeng
Sephutheloana:300g*40bags/lebokose
Bophelo ba Shelf:Likhoeli tse 12
Tšimoloho:China
Setifikeiti:ISO, HACCP, BRC, HalalKa 1912, tsebo ea setso ea Chaena ea tlhahiso ea Ramen e ile ea hlahisoa ho Yokohama Japanese. Ka nako eo, ramen ea Majapane, e neng e tsejoa e le "dragon noodles", e ne e bolela li-noodle tse jeoang ke batho ba China - litloholo tsa Dragon. Ho fihlela joale, Majapane a hlahisa mefuta e fapaneng ea li-noodle motheong ona. Ka mohlala, Udon, Ramen, Soba, Somen, green tea noodle ect. 'Me li-noodle tsena li fetoha lijo tse tloaelehileng ho fihlela joale.
Li-noodle tsa rona li entsoe ka quintessence ea koro, ka mokhoa o thusang oa lihlahisoa tse ikhethang; ba tla o fa monate o fapaneng lelemeng la hao.
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Paseka ea Soybean e tlase Organic Gluten Free
Lebitso:Pasta ea soya
Sephutheloana:200g*10mabokose/lebokose
Bophelo ba Shelf:Likhoeli tse 12
Tšimoloho:China
Setifikeiti:ISO, HACCPSoybean pasta ke mofuta oa pasta o entsoeng ka linaoa tsa soya. Ke phepelo e phetseng hantle le e nang le phepo ho fapana le pasta ea setso mme e loketse ba latelang lijo tse nang le carb e tlase kapa tse se nang gluten. Mofuta ona oa pasta o na le liprotheine tse ngata le fiber 'me hangata o khethoa bakeng sa melemo ea bophelo bo botle le ho feto-fetoha ha maemo ha ho pheha.
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Li-noodle tsa mahe
Lebitso:Li-noodle tsa mahe
Sephutheloana:400g*50bags/lebokose
Bophelo ba Shelf:Likhoeli tse 24
Tšimoloho:China
Setifikeiti:ISO, HACCP, HALAL, KosherLi-noodle tsa mahe li na le lehe e le e 'ngoe ea metsoako, e fanang ka tatso e monate le e monate. Ho lokisa li-noodle tsa mahe a phehiloeng hang hang, o hloka feela ho li khutlisetsa metsing a belang metsotso e seng mekae, e le khetho e bonolo bakeng sa lijo tse potlakileng. Li-noodle tsena li ka sebelisoa lijana tse fapaneng, ho kenyelletsa sopho, li-fries le li-casseroles.
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Li-noodle tsa Udon
Lebitso:Li-noodle tsa udon tse omisitsoeng
Sephutheloana:300g*40bags/lebokose
Bophelo ba Shelf:Likhoeli tse 12
Tšimoloho:China
Setifikeiti:ISO, HACCP, BRC, HalalKa 1912, tsebo ea setso ea Chaena ea tlhahiso ea Ramen e ile ea hlahisoa ho Yokohama Japanese. Ka nako eo, ramen ea Majapane, e neng e tsejoa e le "dragon noodles", e ne e bolela li-noodle tse jeoang ke batho ba China - litloholo tsa Dragon. Ho fihlela joale, Majapane a hlahisa mefuta e fapaneng ea li-noodle motheong ona. Ka mohlala, Udon, Ramen, Soba, Somen, green tea noodle ect. 'Me li-noodle tsena li fetoha lijo tse tloaelehileng ho fihlela joale.
Li-noodle tsa rona li entsoe ka quintessence ea koro, ka mokhoa o thusang oa lihlahisoa tse ikhethang; ba tla o fa monate o fapaneng lelemeng la hao.
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Longkou Vermicelli
Lebitso:Longkou Vermicelli
Sephutheloana:100g*250bags/carton,250g*100bags/carton,500g*50bags/carton
Bophelo ba Shelf:Likhoeli tse 36
Tšimoloho:China
Setifikeiti:ISO, HACCP, HALALLongkou Vermicelli, e tsejoang e le li-noodle tsa linaoa kapa li-noodle tsa khalase, ke li-noodle tsa setso tsa Sechaena tse entsoeng ka setache sa linaoa, setache se tsoakiloeng sa linaoa kapa setache sa koro.
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Li-noodle tsa Majapane tsa Sytle tse omisitsoeng tsa Ramen
Lebitso:Li-noodle tsa Ramen tse omisitsoeng
Sephutheloana:300g*40bags/lebokose
Bophelo ba Shelf:Likhoeli tse 24
Tšimoloho:China
Setifikeiti:ISO, HACCP, HALALLi-noodle tsa Ramen ke mofuta oa li-noodle tsa Majapane tse entsoeng ka phofo ea koro, letsoai, metsi le metsi. Hangata li-noodle tsena li jeoa ka moro o monate 'me hangata li tsamaea le litlolo tse kang nama ea kolobe e sehiloeng, eiee e tala, li-seaweed le lehe le phehiloeng hamonate. Ramen e se e tumme lefatšeng ka bophara ka lebaka la tatso ea eona e monate le boipiletso bo tšelisang.
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Buckwheat e omisitsoeng ea Japanese Sytle Soba Noodles
Lebitso:Li-noodle tsa Buckwheat Soba
Sephutheloana:300g*40bags/lebokose
Bophelo ba Shelf:Likhoeli tse 24
Tšimoloho:China
Setifikeiti:ISO, HACCP, HALALBuckwheat soba noodles ke li-noodle tsa setso tsa Majapane tse entsoeng ka phofo ea buckwheat le phofo ea koro. Hangata li sebelisoa ho chesa le ho bata 'me ke motsoako o tsebahalang oa lijo tsa Majapane. Li-noodle tsa Soba li na le mekhoa e mengata 'me li ka kopanngoa le li-sauces tse fapa-fapaneng, li-toppings le li-companiment, e leng se etsang hore e be lijo tse tloaelehileng lijana tse ngata tsa Majapane. Li boetse li tsebahala ka melemo ea tsona ea bophelo bo botle, ho ba le lik'hilojule tse tlase le liprotheine tse ngata le fiber ha li bapisoa le li-noodle tsa setso tsa koro. Soba noodles ke khetho e monate le e matlafatsang bakeng sa ba batlang mefuta e meng e se nang gluten kapa ba batlang ho eketsa mefuta e fapaneng ea lijo tsa bona.
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Li-Noodle tsa Majapane li Omisitse Somen Noodles
Lebitso:Li-noodle tse omisitsoeng tsa Somen
Sephutheloana:300g*40bags/lebokose
Bophelo ba Shelf:Likhoeli tse 24
Tšimoloho:China
Setifikeiti:ISO, HACCP, HALALSomen noodles ke mofuta oa li-noodle tse tšesaane tsa Majapane tse entsoeng ka phofo ea koro. Ka tloaelo li tšesaane haholo, li tšoeu, 'me li pota-potile, li na le sebopeho se bonolo 'me hangata li fanoa ka serame ka sauce e qoelisoang kapa ka moro o bobebe. Somen noodles ke motsoako o tsebahalang oa lijo tsa Majapane, haholo-holo nakong ea likhoeli tsa lehlabula ka lebaka la tlhaho ea tsona e khathollang le e bobebe.
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Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles
Lebitso:Li-noodle tsa Shirataki Konjac
Sephutheloana:200g*20 ema mekotla/lebokose
Bophelo ba Shelf:Likhoeli tse 12
Tšimoloho:China
Setifikeiti:Organic, ISO, HACCP, HALALLi-noodle tsa Shirataki konjac ke mofuta oa li-noodle tsa gelatinous tse feto-fetohang tse entsoeng ka konjac yam, semela se hlahang Asia Bochabela. Lihlahisoa tsa Shirataki konjac li na le lik'hilojule tse fokolang empa li na le fiber e ngata, e leng se etsang hore li tšoanele batho ba batlang ho fokotsa lijo tsa lik'halori kapa ho laola boima ba bona, 'me li ka thusa ka tšilo ea lijo le ho kenya letsoho boikutlong ba ho tlala. Lihlahisoa tsa Konjac shirataki li ka sebelisoa e le mefuta e meng ea pasta ea setso le raese ka lijana tse fapaneng.
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Li-noodle tsa Udon tse ncha hang-hang
Lebitso:Li-noodle tse ncha tsa Udon
Sephutheloana:200g*30bags/lebokose
Bophelo ba Shelf:e boloke mochesong oa 0-10℃, likhoeli tse 12 le likhoeli tse 10, ka hare ho 0-25℃.
Tšimoloho:China
Setifikeiti:ISO, HACCP, HALALUdon ke sejo se khethehileng sa pasta Japane, se ratoang ke batho ba jang lijo bakeng sa tatso ea eona e monate le tatso e ikhethang. Tatso ea eona e ikhethang e etsa hore udon e sebelisoe haholo lijong tse fapa-fapaneng tsa Majapane, e le lijo tse ka sehloohong le sejana sa mahlakoreng. Hangata li jeoa ka sopho, li-stir-fries, kapa e le sejana se ikemetseng se nang le mefuta e sa tšoaneng ea toppings. Sebopeho sa li-udon noodles tse ncha li ratoa ka lebaka la ho tiea ha tsona le ho hlafuna ho khotsofatsang, 'me ke khetho e ratoang bakeng sa lijana tse ngata tsa setso tsa Majapane. Ka tlhaho ea tsona e feto-fetohang, li-noodle tsa udon tse ncha li ka natefeloa ha ho chesa le ho batang, li etsa hore e be sejo sa mantlha malapeng a mangata le lireschorenteng. Li tsebahala ka bokhoni ba tsona ba ho monya litatso le ho tlatsana le mefuta e mengata ea metsoako, e leng se etsang hore e be khetho e ntle bakeng sa ho etsa lijo tse monate le tse monate.