Lijong tsa Majapane,phofo ea wasabika monko o monate le monko o ikhethang o fetohile ho tsamaisana le sushi. Lireschorente tsa sushi tse ratoang haholo li sebelisa wasabi e ncha, athe baapehi ba hae ba nka sebaka sa bonaphofo ea wasabi. Ho sa tsotellehe hore na ke mofuta ofe, wasabi e lula e hlahisa thabo ka tatso ea eona e matla ha e ntse e ts'oanela tsebo e tebileng le bohlale ba setso sa Majapane.
Motsoako oa mantlha oaphofo ea wasabike wasabi (Wasabia japonica), setlama se sa feleng se hlahang melatsoaneng ea Japane. Ka tloaelo, baapehi ba sushi ba ne ba tlotsa butle metso ea wasabi e ncha holim'a grinder e entsoeng ka letlalo la shaka ho etsa setlolo se setle. Leha ho le joalo, hobane wasabi e na le litlhoko tse tiileng tikolohong e ntseng e hola ebile e theko e boima, indasteri ea lijo ea sejoale-joale e etsaphofo ea wasabika ho omisa le ho sila li-rhizome tsa wasabi, kapa ho kopanya le metsoako e meng e kang pere le peo ea mosetareta. Phofo ena e hloka feela ho kopanngoa le metsi ho tsosolosa tatso e tšoanang le ea wasabi e ncha, e sa bolokeng litšobotsi tsa linoko feela, empa hape e ntlafatsa haholo boiketlo ba tšebeliso.
Ha u ntse u latsoa sushi,phofo ea wasabiHa se senoko se bonolo, empa se bapala likarolo tse ngata tse sebetsang:
1. Thibelo ea tlhaho ea antibacterial
Patlisiso ea mahlale e bonts'a hore metsoako ea isothiocyanate e fumanoang ho wasabi e na le thepa e matla ea antibacteria, e thibelang likokoana-hloko tse fapaneng le libaktheria tse ka bang teng sashimi. Nakong ea Edo, ha sehatsetsi se ne se sa fumanehe hohle, baapehi ba sushi ba ne ba beha setlolo sa wasabi pakeng tsa sashimi le raese ea asene ho sireletsa lijo tsa bona ka ho sebelisa litšobotsi tsa eona tsa tlhaho tse thibelang likokoana-hloko. Tloaelo ena e ntse e tsoela pele ho fihlela mehleng ea kajeno mme e ntse e le mohato oa bohlokoa tsebong ea ho lokisa sushi.
2. Mong'a tatso e leka-lekaneng
Botsoako baphofo ea wasabie fapane le ho chesa ha pepere. Monko oa eona o hlabang o ea bokong ka ho toba ka lesoba la nko, o tlisa "tlhaselo ea nko" hang-hang, e ntan'o nyamela ka potlako, e siea tatso e monate. "Tlhahiso ea bohloko" e ikhethang e ka fokotsa maikutlo a mafura a sashimi le ho matlafatsa tatso e ncha le e monate ea lijo tsa leoatleng. Ha ho jeoa sushi, bolila ba raese ea asene, mafura a sashimi le spiciness ea wasabi li theha symphony ea tatso e nang le lera.
3. Ho tsosoa ha monko
Filosofi ea lijo tsa Majapane e hatisa bonngoe ba "monko, tatso le 'mala". Limolek'hule tse nkhang hamonate tsa phofo ea mosetareta li ka kenya tšebetsong li-receptor tse nkhang hamonate 'me tsa tlatsa tatso pele lijo li ama ntlha ea leleme. "Selelekela sa monko" sena se imena habeli ho utloahala ha lijo tsa lijo, 'me ka ho khetheha se loketse ho kopanngoa le metsoako e kang tuna belly le sea urchin e nang le mafura a mangata ho qoba mokhathala oa tatso.
Libareng tsa sushi tsa profeshenale, baapehi ba tla fetola palo ea mosetareta ho latela mefuta e fapaneng ea litlhapi: tlhapi e nyane e tšoeu e sebelisoa ho ntlafatsa bohloeki, 'me palo e loketseng ea tlhapi e khubelu e sebelisoa ho tlosa mafura. Bakeng sa lijo tse tloaelehileng, ho qhibiliha palo e lekaneng ea phofo ea mosetareta metsing a batang (eseng metsi a chesang ho qoba monko o monate), ho e siea metsotso e 2-3 ho fihlela karabelo ea enzymatic e phethoa pele tšebeliso e ka fumana tatso e ntle ka ho fetisisa. Ke habohlokoa ho hlokomela hore ho kopanya ka thata hophofo ea wasabi'me soy sauce ke tšenyo ea lisebelisoa tsa tlhaho - sena ha se senye feela maikutlo a bolaoli, empa hape se potlakisa tahlehelo ea monko.
Ho tloha ho tsa bongaka ho ea ho tse jeoang, ho tloha ho tse ikhethileng ho isa ho li-seasoning tsa sechaba, phetoho eaphofo ea wasabie bonahatsa bohlale ba batho ka ho sebelisa tlhaho. Tafoleng ea sejoale-joale ea ho jela e phehellang katleho, botala bona bo ntse bo latela thōmo ea eona ea pele: ho sireletsa bonnete ba lijo ka bonolo bo bohale, e le hore kopano e 'ngoe le e 'ngoe pakeng tsa sushi le melomo le meno e fetohe puisano ea setso ho pholletsa le litekanyo tsa kutlo.
Sekepe sa sekepephofo ea wasabie khetha lisebelisoa tse tala tsa boleng bo holimo 'me e etse likarohano tsa khauta, e sebelisa thekenoloji ea ho omisa ka mocheso o tlase ho notlela li-isothiocyanate tse sebetsang, le ho khutlisetsa bocha bo feteletseng le monate oa wasabi o sa tsoa fatše. Mokotla o mong le o mong oa phofo o hloekisoa ka mekhoa e mengata 'me o fetile litifikeiti tse peli tsa ISO22000 le BRC, tse u lumellang hore u utloe tatso e hloekileng ea tlhaho.
Ebang ke ho qetela ha sushi e tšoaroang ka letsoho, motsoalle oa platter ea sashimi, kapa senotlolo sa tlhahiso ea lijo, Shipuller.phofo ea wasabie hlola habonolo litlolo tse nang le temoho tsa baapehi ba litsebi le lijo tsa lelapa ka sebopeho sa eona se teteaneng, se bonojoana le monko o monate hang-hang. Khothaletso e "botsoang empa e sa tsube, e ncha ebile e tšoarella" - e netefalitsoeng ke batsamaisi ba reschorente ea sushi, lumella tafole ea hau ea ho jella hore e ntlafale hang-hang ho fihlela boemo ba lireschorente tsa Majapane!
Tobetsa ho sheba hona joale, 'me u tlohelle boselamose bo botala ba Shipuller bo kenye matla a macha sebakeng se seng le se seng sa sushi. Boleng bo tšoana le wasabi, ho tšepahala ho tšoana le sepheo sa mantlha - re kopana feela le monate.
Ikopanye
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Websaete:https://www.yumartfood.com/
Nako ea poso: Apr-23-2025