Ts'ebeliso e ka sehloohong eaEdamameLirekeng tse rekisoang e le sejana sa lehlakoreng. Hobane e theko e monate ebile e theko e tlaase, e fetohile e 'ngoe ea lijana tse tloaelehileng. Ho hlophisoa haEdamamee bonolo, hangata e pheha feelaEdamame, e fafatse ka letsoai kapa e phehe ka metsing a letsoai.
Edamameha se ntho e monate feela, empa e boetse e thusa ho kokobetsa ho monya joala le ho thibela ho tsuba.Edamameha e atile feela lireschorenteng, empa hape li etsa karolo ea bohlokoa bophelong ba letsatsi le letsatsi, hangata li hlaha lijong tsa hoseng le ntlwaneng, e sebelelitseng le raese.
Ho khetha nako le mokhoa
Nako e ntle ea ho khethaEdamameke ha pod e le thepa ebile e le bonolo 'me fiber e tlase,' me ho lieha haholo kapa ho lieha haholo ho tla ama boleng. Kamora ho khetha, e lokela ho tsamaisoa le ho sebetsoa ka nako ho boloka bocha le tatso.
Mokhoa oa ho sebetsa
Ho hloekisa: behaEdamameLetamo, eketsa metsi hore a hloname, a hloekisa khetla, 'me e hlatsoe litereneng, e-batc.
Ho blanching: Beha e hloekisitsoengEdamameho 98-100 ℃ Ho phatloha ha metsi ka metsotsoana e 85 ho thibela tšebetso ea enzyme ebe e boloka botala bo khanyang.
Ho futhumala: Kamora ho blanching, pholile kapele ho tlase ho 15 ℃ Mocheso oa Bohahlaha, o boloka 'mala oa hae o botala le molomo.
Ho bata kapele: ho phatloha kapeleEdamameHo etsa bonnete ba hore mocheso oa bohareng ha o phahame ho feta -18 ℃, monomer o felletseng lehloa ka botlalo.
Mokhoa oa ho ja
LetsoaiEdamame: Beha litloloEdamameKa pitseng, eketsa letsoai le lenyenyane, chilli ea chilli ea chilli ea sichuan, Star e atisang le linoko tse ling, tima metsotso e 5, o tima.
E omisitsoengEdamame: Marinate a hlatsoitsoeEdamameBosiu bosiu le letsoai le mangata, ebe u pheha le ho omella, ho ka boloka nako e telele, tšoara letsoho ka kotloloho.
EdamameBohloko ba nama ea khomo e halikiloeng ka mpeng:EdamameKernel le hlohlelletsa-Fry, ebe u eketsa sesepe e sootho le letsoai ho latsoa, lero le ka latsoa.
Lazy tofu:EdamameMme e khahlile, mosire-fry mokopu, tlisa ho e pheha, eketsa ho lahloa la Chilli le la tomato ho latsoa, hlohlelletsa hantle.
SpakedEdamame: Khaola lipheletso ka bobeli tsaEdamame, hlatsoa ka letsoai ebe u pheha ka botlalo ka metsing a batang. Lokisetsa linako tsa lits'oants'o tse kang linaoa, konofolo, ginger, e joalo, hlohlelletsa ho fihlela e hlasimolla, eketsaEdamame, Hlohle Fry, 'me u kenye setlolo se soya, sopho ea oyster, biri, biri, jj. Bokella lero le ho sebeletsa.
Ikopanye le
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Nako ea poso: Mar-08-2025