Tšebeliso e kholo eaedamamelireschorenteng ho tšoana le sejana sa mahlakoreng. Kaha e monate ebile ha e theko e tlaase, e fetohile e 'ngoe ea lijana tse tloaelehileng ka ho fetisisa. Tokisetso eaedamamee bonolo, hangata e pheha feelaedamame, e fafatse ka letsoai kapa u e belise metsing a letsoai.
edamameha e monate feela, empa hape e thusa ho nolofatsa ho noa joala le ho thibela botahoa.edamameha e tloaelehe feela lireschorenteng, empa hape e phetha karolo ea bohlokoa bophelong ba letsatsi le leng le le leng, hangata e hlahang lijong tsa hoseng le ka ntloaneng, e sebelisoang ka raese.
Mokhoa oa ho khetha le nako
Nako e ntle ea ho khethaedamameke ha pod e hlabohile 'me e le bonolo 'me fiber e le tlaase,' me kapele kapa morao haholo e tla ama boleng. Ka mor'a ho kha, e lokela ho tsamaisoa le ho sebetsoa ka nako ho boloka bocha le tatso ea eona.
Mokhoa oa ho sebetsa
ho hloekisa: Behaedamameka letamong, tšela metsi ho inela, hloekisa seretse sa khetla, 'me u khethe linaoa tse kobehileng, tse longoeng ke seboko, tse tšehla, joalo-joalo.
blanching: Beha e hloekisitsoengedamameho 98-100 ℃ metsi a blanching bakeng sa metsotsoana ea 85 ho thibela ts'ebetso ea enzyme le ho boloka botala bo khanyang.
Cooling: Ka mor'a blanching, pholile ka potlako ho ea ka tlase ho 15 ℃ mocheso o bohareng, ho boloka 'mala oa eona o motala o khanyang le molomo oa molomo.
quick-freezing/ Ketso ya ho qhoqhoa: ho hatsetsa ka potlako se phodilengedamameho etsa bonnete ba hore mocheso o bohareng ha o phahame ho feta -18 ℃, e le leqhoa ka ho feletseng.
Mokhoa oa ho ja
letsoaiedamame: Beha e hloekisitsoengedamameka pitseng, eketsa letsoai le lenyenyane, chilli e omisitsoeng, pepere ea Sichuan, anise ea linaleli le linoko tse ling, pheha metsotso e 10-15, tima mocheso 'me u bosose ka metsotso e 5, ebe u sebeletsa.
omisitsoeedamame: marinate e hlatsoitsoeedamameka bosiu bo le bong ka letsoai le lengata, ebe u pheha le ho omisa, o ka boloka nako e telele, o tšoara letsoho ka kotloloho.
edamamempa ea nama ea kolobe e halikiloeng: e halikiloe ka botebo 'me u inetse mpa ea kolobe ka lilae, e halike ka mafura, eketsaedamamekernel le stir-fry, ebe u eketsa soy soy sauce le letsoai ho latsoa, lero le ka khoneha.
lazy tofu: shellededamamele mokopu o khotliloeng, o halikiloeng, o belise, tšela chilli e khotliloeng le peista ea tamati ho latsoa, hlohlelletsa hantle 'me u sebelise.
linokoedamame: khaola lipheletsong tse peli tsaedamame, hlatsoa ka letsoai, 'me u phehe hantle ka metsi a batang. Lokisetsa linoko tse kang paste ea linaoa, konofolo, ginger, joalo-joalo, hlohlelletsa ho fihlela monko o monate, eketsaedamameHlohlelletsa Fry, ebe u eketsa soy soy sauce, oyster sauce, biri, joalo-joalo. Pheha metsotso e 15, bokella lero 'me u sebelise.
Ikopanye
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Websaete:https://www.yumartfood.com/
Nako ea poso: Mar-08-2025