Phofo ea Soy Sauce e Nontšitsoeng ea Tlhaho Setšoantšo se Hlahisitsoeng

Phofo ea Soy Sauce e Nonneng ea Tlhaho

Tlhaloso e Khutšoanyane:

Lebitso: Phofo ea Soy Sauce

Sephutheloana: 5kg*4bags/lebokose

Nako ea ho boloka:Likhoeli tse 18

Tšimoloho: Chaena

Setifikeiti: ISO, HACCP, Halal

Phofo ea soya sauce, phofo ea motsoako oa protheine ea meroho e nang le hydrolyzed (HVP Compound) le tomoso e ntšoang ke lintho tse tharo tse tloaelehileng tse ntlafatsang tatso ea motsoako tse nang le amino acid. Phofo ea soya sauce e na le tatso e ikhethang ea Asia 'me e sebelisoa haholo linōkong. Phofo ea soya sauce e omisoa ka spray ho tsoa soy sauce e belisitsoeng ka mokhoa oa saense. Ka theknoloji ena, tatso le sebopeho se ikhethang sa soya sauce li ka bolokoa. Ntle le moo, theknoloji ena e ka boela ea fokotsa monko o sa thabiseng oa charing le oxidation oa soya sauce e tloaelehileng. Ho bonolo haholo hore bareki ba boloke le ho fetisetsa lihlahisoa tsa soya sauce ea phofo ho feta tse metsi.

Romella imeile ho rona

Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhahisoleseding ea Sehlahisoa

Ho sebelisa soso ea soya e entsoeng ka tlhaho le e belisitsoeng e le thepa e tala ea sehlahisoa, e hlahisoang ka mekhoa ea ho kopanya, ho e kenya, ho e fafatsa, ho na le monko o monate oa ester le monko o monate oa soso ea soya. Ke senoko se setle bakeng sa bahlahisi ba lijo le tšebeliso ea letsatsi le letsatsi ea lelapa, haholo-holo e ntle bakeng sa lifeme tse nyane tsa soso ea soya, bahlahisi ba lijo libakeng tse sa ntlafatsoang ke sephethephethe, kaha ho bonolo ho e sebelisa, ho e boloka le ho e tsamaisa.

Mokhoa oa ho sebelisa: tšela phofo ea soya ea 1kg e tsoakiloeng le letsoai la 0.4Kg, e qhibilihe ka metsing a 3.5kg. Ebe re tla fumana soya ea boleng bo holimo le e nang le tatso e ntle ea 4.5Kg, e nang le naetrojene ea amino-acid e ka bang 0.4g/100ml, le letsoai le ka bang 16.5g/100ml.

Bakeng sa polokelo ea nako e khuts'oane ea lelapa, futhumatsa soso ea soya hore e belise ebe u tšela ka botlolong ea khalase hang-hang, u e behe sekoahelong ebe u e boloka ka mokhoa o sireletsehileng.

Bakeng sa polokelo ea nako e telele ea moetsi, futhumatsa soso ea soya e khutlisitsoeng ho 90℃, boloka mocheso metsotso e 30, ebe o e pholisa ho fihlela ho 60℃, eketsa 4.5% ea joala bo jeoang (kapa 4.5% ea Peracetic acid, bakeng sa HALAL e hlokahalang) bakeng sa ho boloka, e kenye ka botlolong 'me u e boloke ka mokhoa o sireletsehileng.

Lisebelisoa

Soso ea Soya (Koro, Linaoa tsa Soya, Letsoai), Maltodextrin, Letsoai

Tlhahisoleseding ea Phepo

Lintho	Ka 100g
Matla (KJ)	450
Protheine (g)	13.6
Mafura (g)	0
K'habohaedreite (g)	16.8
Sodium (mg)	8560

Sephutheloana

TLHOKOMELISO.	5kg*4bags/lebokose
Boima ba Lebokose le Leholo (kg):	22kg
Boima ba Lebokose la Nete (kg):	20kg
Molumo (m)³):	0.045m³

Lintlha tse ling

Polokelo:Boloka sebakeng se pholileng, se omileng hole le mocheso le khanya ea letsatsi e tobileng.

Ho tsamaisa ka sekepe:

Moyeng: Molekane oa rona ke DHL, EMS le Fedex
Leoatle: Baemeli ba rona ba ho romela thepa ba sebelisana le MSC, CMA, COSCO, NYK jj.
Re amohela bareki ba khethiloeng ho romella thepa. Ho bonolo ho sebetsa le rona.

Hobaneng re Khetha

Phihlelo ea lilemo tse 20

ho Asian Cuisine, re motlotlo ho fana ka ditharollo tse babatsehang tsa dijo ho bareki ba rona ba hlomphehang.

Fetola Lebitso la Hao Hore e be 'Nete

Sehlopha sa rona se mona ho u thusa ho theha leibole e phethahetseng e bonts'ang lets'oao la hau e le kannete.

Bokhoni ba Phepelo le Tiisetso ea Boleng

Re u koahetse ka lifeme tsa rona tse 8 tsa matsete tse tsoetseng pele le sistimi e matla ea taolo ea boleng.

E rometsoe Linaheng le Literekeng tse 97

Re rometse thepa linaheng tse 97 lefatšeng ka bophara. Boinehelo ba rona ba ho fana ka lijo tsa boleng bo holimo tsa Asia bo re khetholla ho bahlolisani.