Soso ea Soy ea Mushroom hangata e sebelisoa bakeng sa ho kha kapa ho sebelisoa ho kopanya lijo le ho kopanya mebala, joalo ka lijana tse halikiloeng, hape e ka sebelisoa joalo ka litlatsetso tsa lijo. Ke ntho e matlafatsang mebala bakeng sa lijo, joalo ka bohobe, joalo-joalo, 'me hangata ha e sebelisoe e le mong.
Mokhoa o nepahetseng oa ho sebelisa ke o latelang:
1. Khetha lijana tse nepahetseng. Sopho ea soya ea li-mushroom e loketse bakeng sa ho halika kapa ho pheha sopho, haholo-holo bakeng sa lijana tse hlokang ho ba mebala kapa tse ncha.
2. Laola palo. Ha u sebelisa soy sauce ea li-mushroom, u lokela ho laola palo ho latela tatso le litlhoko tsa 'mala oa sejana.
3. Nako ea ho pheha. E lokela ho kenngoa sethaleng sa ho qetela sa ho pheha, ke hore, pele sejana se le haufi le ho etsoa.
4. Hlohlelletsa ka ho lekana. Ka mor'a ho eketsa mushroom soy sauce, u lokela ho hlohlelletsa ka ho lekana ka lisebelisoa tse kang khaba ea ho halika kapa lithupa.
5. Soy sauce ea mushroom e lokela ho bolokoa sebakeng se pholileng, se omeletseng, se nang le moea, ho qoba mahlaseli a letsatsi le mocheso o phahameng, 'me u koale sekoahelo sa botlolo.
Likarolo tsa mantlha tsa straw mushroom soy soy sauce li kenyelletsa:
Ntlafatsa 'mala le monko o monate: Marotholi a seng makae a soy mushroom e lefifi a ka mebala lijana,' me e ke ke ea fetoha e ntšo ka mor'a ho pheha nako e telele, ho boloka 'mala o mofubelu o khanyang oa lijana.
Tatso e ikhethang: Ho nchafala ha li-mushroom tsa joang ho eketsa bohloeki ba soy soy e lefifi, ho etsa hore lijana li be monate le ho feta2.
Bophahamo ba ts'ebeliso: E loketse haholo lijana tse lefifi tse kang braised le stewed, mme e ka eketsa mmala le monko o monate lijana.
Lisebelisoa le mokhoa oa tlhahiso
Lisebelisoa tse ka sehloohong tsa mushroom Soy Soyce li kenyelletsa soya ea boleng bo phahameng e seng GMO, koro, tsoekere e tšoeu ea boemo ba pele, letsoai le jeoang le li-mushroom tsa boleng bo phahameng. Ts'ebetso ea tlhahiso e kenyelletsa mehato e kang ho etsa koji, ho belisoa, ho hatella, ho futhumatsa, centrifugation, ho kopanya, ho omisa letsatsi le ho kopanya.
Maemo a sebetsang le tsebo ea ho pheha
Mushroom Soy Sauce e loketse ka ho khetheha bakeng sa lijana tse halikiloeng, joalo ka nama ea kolobe le tlhapi. Nakong ea ts'ebetso ea ho pheha, monko oa li-mushroom oa lehlaka la mushroom o lefifi oa soy sauce o lokolloa butle-butle, o etsa hore lijana li be monate le ho leka. Ntle le moo, sopho ea li-mushroom e lefifi ea soya e boetse e loketse lijana tse batang le ho halika, e ka ntlafatsang tatso ea lijana ka kakaretso.
Metsi, Phofo ea Koro ea Soybean, Letsoai, Tsoekere, Mushroom, Caramel(E150c), Xanthan Gum(E415), Sodium Benzoate(E211).
Lintho | Ka 100ml |
Matla (KJ) | 319 |
Protheine (g) | 3.7 |
Mafura (g) | 0 |
Lik'habohaedreite (g) | 15.3 |
Sodium (mg) | 7430 |
SPEC. | 8L*2 meropa/lebokose | 250ml * 24bottles / lebokose |
Boima ba Kathone (kg): | 20.36kg | 12.5kg |
Net Carton Weight (kg): | 18.64kg | 6kg |
Bolumo(m3): | 0.026m3 | 0.018m3 |
Polokelo:Boloka sebakeng se phodileng, se omileng hole le mocheso le letsatsi.
Ho tsamaisa ka sekepe:
Moea: Molekane oa rona ke DHL, EMS le Fedex
Leoatle: Baemeli ba rona ba likepe ba sebelisana le MSC, CMA, COSCO, NYK joalo-joalo.
Re amohela bareki ba khethiloeng ba romellang thepa pele. Ho bonolo ho sebetsa le rona.
ka Lijo tsa Asia, re motlotlo ho fana ka litharollo tsa lijo ho bareki ba rona ba hlomphuoang.
Sehlopha sa rona se teng ho u thusa ho theha label e phethahetseng e bonts'ang lebitso la hau.
Re u koahetse ka lifeme tsa rona tse 8 tse tsoetseng pele tsa matsete le sistimi e matla ea taolo ea boleng.
Re rometse linaheng tse 97 lefatšeng ka bophara. Boinehelo ba rona ba ho fana ka lijo tsa boleng bo holimo tsa Asia bo re khetholla tlholisanong.