Thupa ea Lekhala le Hoammeng la Setaele sa Majapane

Tlhaloso e Khutšoanyane:

Lebitso: Thupa ea Lekhala le Hlileng

Sephutheloana: 1kg/mokotla, e etselitsoeng motho ka mong.

Tšimoloho: Chaena

Nako ea ho boloka: likhoeli tse 18 ka tlase ho -18°C

Setifikeiti: ISO, HACCP, BRC, HALAL, FDA

Lithupa tsa makhala, lithupa tsa makhala, maoto a lehloa, nama ea makhala ea maiketsetso, kapa lithupa tsa lijo tsa leoatleng ke sehlahisoa sa lijo tsa leoatleng tsa Majapane se entsoeng ka surimi (tlhapi e tšoeu e silitsoeng) le starch, ebe li bōptjoa le ho phekoloa ho tšoana le nama ea leoto la makhala a lehloa kapa makhala a sekho a Majapane. Ke sehlahisoa se sebelisang nama ea tlhapi ho etsisa nama ea shellfish.

Romella imeile ho rona

Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhahisoleseding ea Sehlahisoa

Ka Sejapane, e bitsoa kanikama (カニカマ), e leng portmanteau ea kani ("lekhala") le kamaboko ("kuku ea tlhapi"). United States, hangata e bitsoa kani feela.

Khamphani ea Majapane ea Sugiyo e qalile ho hlahisa le ho fana ka patente ea nama ea makhala a maiketsetso ka 1974, e le kanikama. Ena e ne e le mofuta oa makhapetla. Ka 1975, k'hamphani ea Osaki Suisan e qalile ho hlahisa le ho fana ka patente ea lithupa tsa makhala a maiketsetso. Lithupa tsa makhala a leqhoa li sebelisoa sushi, lisalate, li halikiloe ka tempura le lijana tse ling tse ngata.

Ena ke kamaboko e nang le tatso ea makhala e entsoeng ka nama ea tlhapi e nang le faeba e ntle. Kamora ho bula sephutheloana, lokolla lera ka lera, tlosa pampiri ea ho phuthela, pheha, 'me u natefeloe. Sehlahisoa sena se sebelisa mebala ea tlhaho. Ha ho sebelisoe li-fungicide kapa li-preservative, kahoo u ka se thabela ka kholiseho. Kaha se na le mefuta e mengata, se ka nkuoa ka har'a asene kapa sa sebeletsoa le salate, chawanmushi, sopho le tse ling.

Lisebelisoa

Nama ea tlhapi (Tara), e tšoeu ea lehe, starch (ho kenyeletsoa le koro), e ntšitsoeng ke makhala, letsoai, linoko tse belisitsoeng, e ntšitsoeng ke shrimp, linoko (amino acid, jj.), linoko, pigment ea pepere e khubelu, emulsifier

Phepo e nepahetseng

Lintho	Ka 100g
Matla (KJ)	393.5
Protheine (g)	8
Mafura (g)	0.5
K'habohaedreite (g)	15
Sodium (mg)	841

Sephutheloana

TLHOKOMELISO.	1kg*10 mekotla/k'habone
Boima ba Lebokose le Leholo (kg):	12kg
Boima ba Lebokose la Nete (kg):	10kg
Molumo (m)³):	0.36m³

Lintlha tse ling

Polokelo:Ka tlase ho -18°C kapa ka tlase ho moo.

Ho tsamaisa ka sekepe:

Moyeng: Molekane oa rona ke DHL, EMS le Fedex
Leoatle: Baemeli ba rona ba ho romela thepa ba sebelisana le MSC, CMA, COSCO, NYK jj.
Re amohela bareki ba khethiloeng ho romella thepa. Ho bonolo ho sebetsa le rona.

Hobaneng re Khetha

Phihlelo ea lilemo tse 20

ho Asian Cuisine, re motlotlo ho fana ka ditharollo tse babatsehang tsa dijo ho bareki ba rona ba hlomphehang.

Fetola Lebitso la Hao Hore e be 'Nete

Sehlopha sa rona se mona ho u thusa ho theha leibole e phethahetseng e bonts'ang lets'oao la hau e le kannete.

Bokhoni ba Phepelo le Tiisetso ea Boleng

Re u koahetse ka lifeme tsa rona tse 8 tsa matsete tse tsoetseng pele le sistimi e matla ea taolo ea boleng.

E rometsoe Linaheng le Literekeng tse 97

Re rometse thepa linaheng tse 97 lefatšeng ka bophara. Boinehelo ba rona ba ho fana ka lijo tsa boleng bo holimo tsa Asia bo re khetholla ho bahlolisani.