Tlhaloso
Ntle le ho sebelisoa e le stock ea sopho, hondashi e ka sebelisoa ho matlafatsa tatso ea marikhoe, liaparo le lisopo. E eketsa botebo le ho rarahana ho lijana, ho li etsa motsoako o fetelletseng ka kichineng. Ho feta moo, Hondiashi o tsejoa ka ho ba mokhoa o bonolo le o potlakileng oa ho eketsa tatso e rutehileng ea ho tlosa tatso e ntle ntle le ho lokisa setopo sa setso se tsoang ho stock.
Li-granules tsa rona tsa hang hang-hang li ka felisoa metsing a chesang ho etsa moro o potlakileng le ea nang le se nepahetseng. Sena se lumella setsi sa barui le se tukang ka lijana tse fapaneng tsa Majapane.
Metsoako
Letsoai, Onokodium Glutamate (inccharase, Delicose, Drinture Riboucleotide 5, Sodium Essuccinate
Tlhahisoleseling ea phepo e nepahetseng
| Lintho | Ka 100g |
| Matla (KJ) | 979 |
| Protheine (g) | 24.2 |
| Mafura (g) | 0.8 |
| Carbohydrate (g) | 31.6 |
| Sodium (mg) | 16519 |
Package
| Hlahloba. | 500g * 2bags * 10boxes / CTN |
| Tharo ea Carton ea COROSS (KG): | 11.4kg |
| Boima ba Carton (kg): | 10kg |
| Molumo (m3): | 0.035m3 |
Lintlha tse ling
Boloka:Boloka sebakeng se pholileng, se omileng hole le mocheso le khanya ea letsatsi.
Ho tsamaisa ka sekepe:
Air: Molekane oa rona ke DHL, TNT, EMS le FedEx
Leoatle: Li-agent tsa rona tsa thomello li sebelisana le MSC, CMA, Cosco, NYK JAKENG
Re amohela bareki ba ikemiselitseng. Ho bonolo ho sebetsa le rona.
Hobaneng o re khetha
Lilemo tse 20
Ho Asian Cuisine, ka boikhohomoso re ile ra fana ka tharollo ea batho ba ikhethang ho bareki ba hlomphehang.
Fetohela lebitso la hau ho phethahala
Sehlopha sa rona se mona ho u thusa ho etsa lengolo le phethahetseng le bonahatsang lebitso la hau.
Bokhoni ba phepelo le Kholiseho ea boleng
Re u koahetse ka lifemente tsa rona tse 8 tsa ho phuthela le tsamaiso ea mahlale a mangata.
E romelletsoe linaha tse 97 le litereke
Re romelletse linaheng tse 97 lefatšeng ka bophara. Boinehelo ba rona ba ho fana ka lijo tsa boleng ba Asia tse phahameng tsa Asia tse re hlahelang tlholisano.
Tlhahlobo ea moreki
Ts'ebetso ea Ts'ebetso ea OEm
