Mabapi le ts'ebetso ea tlhahiso, ice cream e bōpehileng joaloka eona e na le litlhoko tse ikhethang. Taba ea pele, ho hlokahala lisebelisoa tse tala tsa boleng bo holimo. Lebese le tranelate tse foreshe li lula e le motheo oa ho etsa tatso e bonolo, li kopantsoe le tsoekere e lekaneng ho eketsa monate ho ice cream. Ebe, mebala e hloka ho kopanngoa ka nepo ho etsisa mebala ea tlhaho e kang mosehla o bobebe oa lilamunu, mosehla o mosehla oa mango, pinki ea liperekisi le botala bamorara. Ho feta moo, di-pigment tsena di lokela ho fihlela maemo a polokeho ya dijo ho netefatsa monate le bophelo bo botle. Nakong ya tshebetso ya tlhahiso, ka thuso ya dibopeho tsa profeshenale, di-ice cream tse tswakilweng di tshelwa butle mme di etswa ka ho hatsetswa mochesong o tlase. Kamora ho di tlosa, di-ice cream tse bōpehileng di na le dibopeho tse felletseng le dintlha tse bonolo. Ho ya ka pono ya boleng ba phepo, jwalo ka di-ice cream tsa setso, di-ice cream tse bōpehileng di na le protheine le calcium tse tswang lebeseng le tranelate, tse ka fanang ka matla bakeng sa mmele wa motho. Leha ho le jwalo, tekanyo ya tswekere e hodimo haholo, kahoo bongata bo jewang bo hloka ho laolwa.
Ha ho tluoa litaelong tsa ho ja le ho sebelisa, litsela tse khahlisang tsa ho ja ice cream e bōpehileng joaloka eona li ikhetha le ho feta. Ka lebaka la libopeho tsa tsona tse ikhethang, ho ja ka letsoho ho fetoha ntho e hlahelletseng. Batho ba jang ba ka qala ho loma ka ho toba "likutu tsa litholoana" kapa "likutu tsa litholoana" joalo ka ho tšoara litholoana tsa 'nete, ba utloa ho pholile ho phatloha ka hanong le ho etsa sebopeho se setle ha se thulana le meno. Li-ice cream tse bōpehileng joaloka eona li ka boela tsa kopanngoa le ho beoa ho etsa mokete oa lijo tse monate tse kang "poleiti ea litholoana", ho eketsa sepakapaka se thabisang lipokanong le lipikiniking. Haeba li kopantsoe le foil ea khauta e jeoang le lifaha tsa tsoekere bakeng sa mokhabiso, e tla shebahala e le mabothobotho le e ntle haholo, e ntlafatsa phihlelo ea tatso. Ka mokhoa o ts'oanang, ho lokela ho hopoloa hore li-ice cream tse bōpehileng joaloka eona li hloka ho bolokoa mochesong o tlase. Hang ha li butsoe, li lokela ho jeoa kapele kamoo ho ka khonehang ho qoba ho lahleheloa ke sebopeho se phethahetseng le tatso e ntle ka lebaka la ho phahama ha mocheso.
Metsi a nooang, Tsoekere e tšoeu, Phofo ea lebese lohle (khomo), Lero la morara, Maltose, Oli ea kokonate (e sa haelloang ke hydrogenated), Maltodextrin (e tenya), Lihlahisoa tsa oli tse jeoang (oli ea palema le botoro), Phofo ea yolk ea lehe, gum ea guar (Thickener), xanthan gum (Thickener), mono le di-ester tsa mafura a acid (Emulsifer E471), carrageenan (Gelling agent), citric acid (Acidity regulator), sodium citrate (Acidity regulator, E330), tartaric acid (Acidity regulator), tatso e jeoang (tatso ea morara, ea maiketsetso), mebala-bala (lemon yellow*, brilliant blue, carmine, allura red*).
| Lintho | Ka 100g |
| Matla (KJ) | 1290 |
| Protheine (g) | 0 |
| Mafura (g) | 29 |
| K'habohaedreite (g) | 25.5 |
| Sodium (mg) | 30mg |
| TLHOKOMELISO. | Likotoana tse 12 ka lebokose |
| Boima ba Lebokose le Leholo (kg): | 1.4 |
| Boima ba Lebokose la Nete (kg): | 0.9 |
| Molumo (m)3): | 29*22*11.5cm |
Polokelo:Boloka ice cream ka sehatsetsing ho tloha ho -18°C ho isa ho -25°C. E boloke e sa kene moea ho qoba monko o mobe. Fokotsa ho bula lemati la sehatsetsing
Ho tsamaisa ka sekepe:
Moyeng: Molekane oa rona ke DHL, EMS le Fedex
Leoatle: Baemeli ba rona ba ho romela thepa ba sebelisana le MSC, CMA, COSCO, NYK jj.
Re amohela bareki ba khethiloeng ho romella thepa. Ho bonolo ho sebetsa le rona.
ho Asian Cuisine, re motlotlo ho fana ka ditharollo tse babatsehang tsa dijo ho bareki ba rona ba hlomphehang.
Sehlopha sa rona se mona ho u thusa ho theha leibole e phethahetseng e bonts'ang lets'oao la hau e le kannete.
Re u koahetse ka lifeme tsa rona tse 8 tsa matsete tse tsoetseng pele le sistimi e matla ea taolo ea boleng.
Re rometse thepa linaheng tse 97 lefatšeng ka bophara. Boinehelo ba rona ba ho fana ka lijo tsa boleng bo holimo tsa Asia bo re khetholla ho bahlolisani.