Re laola boleng ho tsoa mohloling. Ho notlela ka lebelo le phahameng tatso ea pele ha e lahlehe. Capelin roe e khethiloeng ka hloko, tatso e monate le e letsoai e hlahisa tatso e ruileng ea lijo tsa leoatleng ka umami le monko o monate.
Roe ea rona ea tlhapi e nang le linoko e na le mebala e fapaneng joalo ka bofubelu ba lamunu bo botala le botšo.
Li hlakile ebile li loketse ho khabisa lintho tse qetellang tsa sushi le lijo tse ling tsa Majapane. Phepo ea eona e nonneng le tatso e khethehileng li hlahisa tatso e monate.
Capelin roe, soy sauce, mirin, tlhapi sauce, bonito liquid joalo-joalo.
| Lintho | Ka 100g |
| Matla (KJ) | 757 |
| Protheine(g) | 15 |
| Mafura(g) | 11 |
| K'habohaedreite(g) | 5.4 |
| Sodium(mg) | 3100 |
| TLHOKOMELISO. | 500g*mabokose a 20/ctn | 1kg*10 mekotla/k'habone |
| Boima ba Lebokose le Leholo (kg): | 12kg | 12kg |
| Boima ba Lebokose la Nete (kg): | 10kg | 10kg |
| Molumo (m)3): | 0.026m3 | 0.026m3 |
Bophelo ba Shelofo:Likhoeli tse 24.
Polokelo:Boloka e hoamme ho -18°C.
Ho tsamaisa ka sekepe:
Moeeng: Molekane oa rona ke DHL, TNT, EMS le Fedex
Leoatle: Baemeli ba rona ba ho romela thepa ba sebelisana le MSC, CMA, COSCO, NYK jj.
Re amohela bareki ba khethiloeng ho romella thepa. Ho bonolo ho sebetsa le rona.
ho Asian Cuisine, re motlotlo ho fana ka ditharollo tse babatsehang tsa dijo ho bareki ba rona ba hlomphehang.
Sehlopha sa rona se mona ho u thusa ho theha leibole e phethahetseng e bonts'ang lets'oao la hau e le kannete.
Re u koahetse ka lifeme tsa rona tse 8 tsa matsete tse tsoetseng pele le sistimi e matla ea taolo ea boleng.
Re rometse thepa linaheng tse 97 lefatšeng ka bophara. Boinehelo ba rona ba ho fana ka lijo tsa boleng bo holimo tsa Asia bo re khetholla ho bahlolisani.