Asene ea Chinkiang Zhenjiang Venegar e Ntšo

Vinegar ea Chinkiang e sebelisoa haholo ho pheha Sechaena bakeng sa mefuta eohle ea li-appetizers tse batang, nama e halikiloeng le tlhapi, li-noodle le joalo ka setlolo sa ho qoela bakeng sa li-dumplings.

E ka sebelisoa ho eketsa acidity le monate ho lijana tse halikiloeng joalo ka Tlhapi ea Braised ea China, moo e phehang ho fihlela khauta e ntšo e monate. E ka boela ea sebelisoa ho apara li-appetizers tse batang le salate, joalo ka Wood Ear Salad, Tofu Salad, kapa Suan Ni Bai Rou (Sliced ​​Pork Belly with Garlic Dressing).

E boetse e sebelisoa e le moriana oa khale oa dipping bakeng sa li-dumplings tsa sopho hammoho le ginger e entsoeng ka julienned. E ka eketsa acidity ho li-fries hape, joalo ka Chinese Cabbage Stir-Fry le Pork Belly.

Vinegar ea Chinkiang ke ntho e ikhethang ea Toropo ea Zhenjiang, Profinseng ea Jiangsu, Chaena. Ke setlolo se nang le monko o ikhethang le nalane e telele ea nalane. Vinegar ea Chinkiang e thehiloe ka 1840, 'me nalane ea eona e ka saloa morao ho Leloko la Liang lilemo tse fetang 1,400 tse fetileng. Ke e mong oa baemeli ba setso sa asene sa Sechaena. E na le 'mala o hlakileng, monko o monate, tatso e bolila e bonolo, e monate hanyenyane, tatso e monate le tatso e hloekileng. Ha e ntse e bolokoa nako e telele, tatso ea eona e fokotseha. "

Ts'ebetso ea tlhahiso ea Vinegar ea Chinkiang e rarahane. E sebelisa theknoloji ea ho belisa e thata-thata, e hlokang lits'ebetso tse tharo tse kholo le lits'ebetso tse fetang 40 tsa ho etsa veine, ho etsa mash le ho tšela asene. Lisebelisoa tsa eona tse ka sehloohong ke raese ea boleng bo holimo le lierekisi tsa veine tse mosehla, tse fanang ka motheo oa tatso e ikhethang ea asene ea Zhenjiang. Ts'ebetso ena ha se feela kristale ea tekheniki ea indasteri e etsang asene ea Zhenjiang ka lilemo tse fetang 1,400, empa hape ke mohloli oa tatso e ikhethang ea asene ea Zhenjiang.

Vinegar ea Chinkiang e natefeloa ke botumo le botumo bo holimo 'marakeng. Joalo ka setlolo, se na le mesebetsi ea ho matlafatsa tatso, ho tlosa monko oa tlhapi le ho tlosa mafura, le ho susumetsa takatso ea lijo le ho thusa tšilo ea lijo. E sebelisoa haholo ho pheha lijana tse sa tšoaneng, lijana tse batang, li-sauces tsa ho qoelisa, joalo-joalo Ho phaella moo, asene ea Zhenjiang e boetse e thusa tšilo ea lijo, ho leka-lekanya lintho tsa sodium 'meleng, le ho laola tsoekere ea mali, har'a melemo e meng ea bophelo bo botle.

Chinkiang Vinegar ha se e 'ngoe feela ea likarete tse ikhethang le likarete tsa khoebo tsa Zhenjiang City, empa hape ke letlotlo indastering ea asene ea China. Monko oa eona o ikhethang le tatso, ts'ebetso e rarahaneng ea tlhahiso, le mefuta e mengata ea likopo e etsa hore e thabele botumo bo phahameng le ho tsebahala limmarakeng tsa malapeng le linaheng tse ling.