Asparagus e ka makotikoting ha e monate feela, empa hape e ruile ka livithamine tse fapaneng, liminerale le faeba, tse ka thusang ho thibela mafu a pelo le methapo ea mali, ho theola khatello ea mali, ho loantša kankere le melemo e meng ea bophelo bo botle. Asparagus e tšoeu, haholo-holo, e na le limatlafatsi tse ngata, e ka khothaletsa peristalsis ea mala, ea thusa tšilo ea lijo, le ho eketsa takatso ea lijo.
Asparagus e ka makotikoting e sebelisa asparagus e foreshe e le thepa e tala 'me e ka makotikoting ka libotlolong tsa khalase kapa makotikoting a tšepe ka mor'a ho steriliza mochesong o phahameng. Asparagus e ka makotikoting e na le li-amino acid tse fapaneng tsa bohlokoa, liprotheine tsa limela, liminerale le likarolo tse ling tse ka thusang 'mele oa motho, tse ka ntlafatsang tšireletso ea 'mele.
Boleng ba phepo ea asparagus e ka makotikoting: asparagus e ka makotikoting ha e monate feela, empa hape e na le limatlafatsi tse ngata. E na le faeba ea lijo, livithamine, liminerale le li-antioxidants. Haholo-holo asparagus e tšoeu, e nang le limatlafatsi tse ngata, e ka khothaletsa peristalsis ea mala, ea thusa tšilo ea lijo le ho eketsa takatso ea lijo.
Ts'ebetso ea tlhahiso ea asparagus e ka makotikoting: ts'ebetso ea tlhahiso e kenyelletsa mehato ea ho tlosa letlalo la asparagus, ho blanching, ho hadika, ho fufulela le ho koala ka vacuum. Taba ea pele, tlosa letlalo la asparagus, u le khaole likotoana tse nyane tsa boholo bo lekanang, blanching ebe u le hadika 'me u le futhumale. Qetellong, le kenye ka botlolong ea ho belisa ka makotikoting, eketsa oli e sebelisetsoang ho belisa letlobo la bamboo 'me u le koale ka vacuum, e le hore le ka bolokoa nako e telele.
Tlhahiso ea asparagus e ka makotikoting ea Chaena e boemong ba pele lefatšeng, e ikarabella bakeng sa likarolo tse tharo ho tse 'ne tsa tlhahiso eohle ea selemo le selemo ea lefats'e. Ho phaella moo, asparagus e ka makotikoting le eona e tumme haholo 'marakeng oa machaba' me e romeloa linaheng tse ngata.
Asparagus, metsi, letsoai la leoatle
| Lintho | Ka 100g |
| Matla (KJ) | 97 |
| Protheine (g) | 3.4 |
| Mafura (g) | 0.5 |
| K'habohaedreite (g) | 1.0 |
| Sodium(mg) | 340 |
| TLHOKOMELISO. | 567g * 24tine/lebokose |
| Boima ba Lebokose le Leholo (kg): | 22.95kg |
| Boima ba Lebokose la Nete (kg): | 21kg |
| Molumo (m)3): | 0.025m3 |
Polokelo:Boloka sebakeng se pholileng, se omileng hole le mocheso le khanya ea letsatsi e tobileng.
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Re amohela bareki ba khethiloeng ho romella thepa. Ho bonolo ho sebetsa le rona.
ho Asian Cuisine, re motlotlo ho fana ka ditharollo tse babatsehang tsa dijo ho bareki ba rona ba hlomphehang.
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Re u koahetse ka lifeme tsa rona tse 8 tsa matsete tse tsoetseng pele le sistimi e matla ea taolo ea boleng.
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