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Pineapple e entsoeng ka makotikoting ka Sirapo ea Leseli
Lebitso: Phaenapole e Ka makotikoting
Sephutheloana: 567g*24tins/lebokose
Shelf bophelo:24 likhoeli
Tšimoloho: China
Setifikeiti: ISO, HACCP, Organic
Pienapole e entsoeng ka makotikoting ke lijo tse entsoeng ka pele ho ts'ebetsoedle ho li noka liphaenapole, ho li kenya ka har'a linkho, ho li koala ka vacuum, le ho li hloekisa ho etsa hore li tšoanelehe ho bolokoa nako e telele.
Ho ea ka sebōpeho sa ntho e tiileng, e arotsoe ka mekhahlelo e supileng, e kang phaenapole e entsoeng ka makotikoting e pota-potileng, phaenapole e entsoeng ka makotikoting e chitja, phaenapole e entsoeng ka makotikoting ea fan-block, peinapole e entsoeng ka makotikoting ea reisi e robehileng, peinapole e telele ea makotikoting le phaenapole e nyenyane e entsoeng ka makotikoting. E na le mesebetsi ea ho matlafatsa mala le ho imolla lijo, ho tlatsa spleen le ho emisa letšollo, ho hloekisa mala le ho tima lenyora.
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Lychee e entsoeng ka makotikoting ka sirapo e khanyang
Lebitso: Lychee e entsoeng ka makotikoting
Sephutheloana: 567g*24tins/lebokose
Shelf bophelo:24 likhoeli
Tšimoloho: China
Setifikeiti: ISO, HACCP, Organic
Lychee e entsoeng ka makotikoting ke lijo tse entsoeng ka makotikoting tse entsoeng ka lychee e le eona ntho e ka sehloohong e tala. E na le liphello tsa ho matlafatsa matšoafo, ho khutsisa kelello, ho lumellana le spleen le ho susumetsa takatso ea lijo. Lychee e entsoeng ka makotikoting hangata e sebelisa 80% ho isa ho 90% ea litholoana tse butsoitseng. Boholo ba letlalo bo bofubelu bo khanyang, 'me karolo e tala ha ea lokela ho feta 1/4 ea bokaholimo ba litholoana.
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Asparagus e tšoeu e entsoeng ka makotikoting
Lebitso: Ka makotikotingBosoeuAsparagase
Sephutheloana: 370ml * 12jars/lebokose
Shelf bophelo:36 likhoeli
Tšimoloho: China
Setifikeiti: ISO, HACCP, Organic
Asparagus e entsoeng ka makotikoting ke meroho e entsoeng ka makotikoting e phahameng e entsoeng ka asparagus e ncha, e hloekisitsoeng mocheso o phahameng 'me e kenngoa ka libotlolong tsa khalase kapa makotikoti a tšepe. Asparagus e entsoeng ka makotikoting e na le li-amino acid tse ngata tsa bohlokoa, liprotheine tsa semela, liminerale le likarolo tsa mohlala, tse ka matlafatsang sesole sa 'mele oa motho.
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Maqeba a Likotoana tsa Bamboo tse ka makotikoting
Lebitso: Likhechana tsa bamboo tse ka makotikoting
Sephutheloana: 567g*24tins/lebokose
Shelf bophelo:36 likhoeli
Tšimoloho: China
Setifikeiti: ISO, HACCP, Organic
Bamboo e entsoeng ka makotikotinglilaeke lijo tse entsoeng ka makotikoting tse nang le tatso e ikhethang le phepo e nepahetseng. Lehlaka la makotikoting sdintali lokiselitsoe ka hloko ke litsebi tsa phepo e nepahetseng 'me li na le tatso e ikhethang le boleng bo bongata ba phepo e nepahetseng. Lisebelisoa tse tala li entsoe ka theknoloji e tsotehang ea tlhahiso, ho netefatsa tatso e ikhethang le phepo e nepahetseng ea sehlahisoa.Letlobo la bamboo le entsoeng ka makotikoting le na le 'mala o khanyang le o boreleli, le boholo ka boholo, le teteaneng ka nama, le monko o monate oa letlobo la bamboo, le monate ebile le monate ebile le khatholla.
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Chestnut ea Metsi a K'hemik'hale
Lebitso: Chestnut ea Metsi a Ka makotikoting
Sephutheloana: 567g*24tins/lebokose
Shelf bophelo:36 likhoeli
Tšimoloho: China
Setifikeiti: ISO, HACCP, Organic
Li-chestnuts tsa metsi a ka makotikoting ke lijo tse ka makotikoting tse entsoeng ka li-chestnuts tsa metsi. Li na le tatso e monate, e bolila, e monate le e monate 'me e loketse haholo bakeng sa ho sebelisoa lehlabula. Li tumme ka thepa ea tsona e khathollang le ea ho fokotsa mocheso. Li-chestnuts tsa metsi tse entsoeng ka makotikoting li ke ke tsa jeoa ka ho toba feela, empa hape li ka sebelisoa ho etsa limenyemenye tse fapa-fapaneng, tse kang sopho e monate, li-dessert le lijana tse halikiloeng.
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Litholoana tsa Peone tse Monate tse ka makotikoting
Lebitso: Lithollo tsa Poone e Monate tse Kokong
Sephutheloana: 567g*24tins/lebokose
Shelf bophelo:36 likhoeli
Tšimoloho: China
Setifikeiti: ISO, HACCP, Organic
Litholoana tsa poone tse entsoeng ka makotikoting ke mofuta oa lijo tse entsoeng ka lithollo tsa poone tse ncha, tse sebetsoang ke mocheso o phahameng le ho koaloa. E bonolo ho e sebelisa, e bolokiloe habonolo, 'me e na le phepo e ngata, e loketseng bophelo ba kajeno bo potlakileng.
E kentsoeng ka makotikotingmonatelithollo tsa poone li sebetsoa lithollo tse ncha tsa poone ebe li kenngoa ka makotikoti. Li boloka tatso ea pele le boleng ba phepo ea poone ha li ntse li le bonolo ho li boloka le ho li jara. Lijo tsena tse entsoeng ka makotikoting li ka natefeloa nako efe kapa efe le kae kapa kae ntle le mekhoa e rarahaneng ea ho pheha, e etsang hore e be e loketseng haholo bakeng sa bophelo bo maphathaphathe ba sejoale-joale.
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Li-mushroom tse entsoeng ka makotikoting li khaotsoe ka ho feletseng
Lebitso:Li-mushroom tse entsoeng ka makotikoting
Sephutheloana:400ml * 24tins / lebokose
Shelf bophelo:36khoeli
Tšimoloho:China
Setifikeiti:ISO, HACCP, HALALLi-mushroom tse entsoeng ka makotikoting li fana ka melemo e mengata ka kichineng. Bakeng sa e 'ngoe, li bonolo ebile li bonolo ho li sebelisa. Kaha li se li kotutsoe le ho sebetsoa, seo u hlokang ho se etsa ke ho bula lekotikoti le ho li hula pele u li kenya sejaneng sa hau. Sena se boloka nako le boiteko ha ho bapisoa le ho lema le ho lokisa li-mushroom tse ncha.
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Peach e entsoeng ka makotikoting e mosehla Cling ka Sirapo
Lebitso:Perekisi e Bosehla e entsoeng ka makotikoting
Sephutheloana:425ml * 24tins / lebokose
Shelf bophelo:36khoeli
Tšimoloho:China
Setifikeiti:ISO, HACCP, HALALLiperekisi tse tšetsoeng ka makotikoting tse tšehla ke liperekisi tse khaotsoeng ka lilae, li phehiloe, 'me tsa bolokoa ka lekotikoti le nang le sirapo e monate. Liperekisi tsena tse entsoeng ka makotikoting ke khetho e bonolo le e tšoarellang nako e telele bakeng sa ho natefeloa ke liperekisi ha li se ka nako. Hangata li sebelisoa lijong tse theolelang, lijong tsa hoseng le joalo ka seneke. Tatso e monate le e lero ea liperekisi e etsa hore e be motsoako o fapaneng oa litlolo tse fapaneng.
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Japanese Style Canned Nameko Mushroom
Lebitso:Li-mushroom tse entsoeng ka makotikoting
Sephutheloana:400g * 24tin / lebokose
Shelf bophelo:36khoeli
Tšimoloho:China
Setifikeiti:ISO, HACCP, HALALLi-mushroom tsa nameko tse entsoeng ka makotikoting ke sejo sa setso sa Majapane se entsoeng ka makotikoting, se entsoeng ka mushroom oa boleng bo holimo oa Nameko. E na le histori e telele 'me e ratoa ke batho ba bangata. Li-mushroom tsa Nameko tse ka makotikoting li bonolo ho jara le ho bolokoa habonolo, 'me li ka sebelisoa e le seneke kapa thepa ea ho pheha. Metsoako e ncha ebile ea tlhaho, 'me ha e na li-additives le li-preservatives tsa maiketsetso.
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Mushroom e Kentsoeng ka Konopo e Feletseng ea Champignon Mushroom White Button Mushroom
Lebitso:Li-mushroom tsa Champignon tse entsoeng ka makotikoting
Sephutheloana:425g*24tins/lebokose
Shelf bophelo:36khoeli
Tšimoloho:China
Setifikeiti:ISO, HACCP, HALALLi-mushroom tsa Champignon tse entsoeng ka makotikoting ke li-mushroom tse bolokiloeng ka makotikoting. Hangata ke li-mushroom tse lenngoeng tse tšoeu tse kentsoeng ka makotikoting ka metsing kapa ka brine. Li-mushroom tsa Canned Whole Champignon le tsona ke mohloli o motle oa limatlafatsi tse kang protheine, fiber, le livithamine le liminerale tse 'maloa, ho akarelletsa le vithamine D, potasiamo le B vithamine. Li-mushroom tsena li ka sebelisoa lijong tse fapa-fapaneng, tse kang sopho, li-stew le li-stickers. Ke khetho e bonolo ea ho ba le li-mushroom ha li-mushroom tse ncha li sa fumanehe habonolo.
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Poone e Felletseng ea Lesea la Mokoti
Lebitso:Poone ea Lesea ka makotikoting
Sephutheloana:425g*24tins/lebokose
Shelf bophelo:36khoeli
Tšimoloho:China
Setifikeiti:ISO, HACCP, HALALPoone ea lesea, ke mofuta o tloaelehileng oa meroho e entsoeng ka makotikoting. Ka lebaka la tatso ea eona e monate, phepo e nepahetseng, le boiketlo ba eona, poone ea lesea e ka makotikoting e ratoa haholo ke bareki. Poone ea lesea e na le fiber e ngata ea lijo, livithamine, liminerale le limatlafatsi tse ling, e leng se etsang hore e be le phepo e nepahetseng haholo. Fiber ea lijo e ka thusa tšilo ea lijo le ho ntlafatsa bophelo bo botle ba mala.