Hangata liphutheloana tsa lijo tsa leoatleng tse hatselitsoeng li na le mefuta e fapaneng ea lijo tsa leoatleng, haholo-holo ho kenyeletsoa le lihlopha tse latelang:
Li-shrimp: ho kenyeletsoa li-prawn, li-shrimp, li-shrimp tsa leoatleng, jj. Li-shrimp tsena li hoamisoa kapele ka mor'a hore li tšoasoe, li boloka tatso e monate le boleng ba phepo ea li-shrimp. Li-shrimp tse hoamisoang li ka sebelisoa ho pheha lijo tse fapaneng, joalo ka mahe a shrimp a qhekelletsoeng, li-shrimp tse phehiloeng ka mouoane le konofolo, jj.
Litlhapi: tse kang hairtail, croaker e mosehla, cod, jj. Litlhapi tsena li hoamisoa hang ka mor'a hore li tšoasoe, e leng se ka bolokang sebopeho le tatso ea nama ea tlhapi hantle. Mekhoa e tloaelehileng ea ho pheha e kenyelletsa tlhapi e phehiloeng ka mouoane, tlhapi e besitsoeng, jj.
Litlhapi tsa Shellfish: tse kang li-scallops, li-clam, li-oyster, jj. Lijo tsa leoatleng tsa Shellfish li ka boloka tatso ea tsona e monate nako e telele tlas'a phekolo e nepahetseng ea ho hoamisa. Mekhoa e tloaelehileng ea ho pheha e kenyelletsa salate ea lijo tsa leoatleng, li-shellfish tse halikiloeng, jj.
Makhala: joalo ka makhala a maholo, makhala a maputsoa, jj. Makhala ana a hoamisoa kapele ka mor'a hore a tšoasoe, e leng se ka bolokang tatso ea 'ona e monate nako e telele. Mekhoa e tloaelehileng ea ho pheha e kenyelletsa makhala a phehiloeng ka mouoane, raese e halikiloeng ea makhala, jj.
Lijo tse ling tsa leoatleng tse tloaelehileng tse hoamisitsoeng: ho kenyeletsoa salmon, cod, flounder, golden pomfret, yellow croaker, lijo tsa leoatleng tse fapaneng (ho kenyeletsoa li-mussels, scallops, shrimps le squid), mackerel, mackerel, jj. Lijo tsena tsa leoatleng li na le mafura a fokolang 'me li na le protheine e ngata, li na le omega-3 e ngata, li loketse ho lahleheloa ke mafura kapa ho jeoa letsatsi le letsatsi.
Baqapi ba kichine, ntlafatsang lienjene tsa lona. Mokotla o moholo oa squid, crab ea maiketsetso, nama ea clam le scallops - u fumana big bang bakeng sa sente ea hau mona. Spaghetti ea lijo tsa leoatleng, stir fry, le paella. Itokise. Itokisetse. Tsamaea. U ka etsa ntho eo.
Litente tsa Squid, Thupa ea Lehlaka (Threadfin Bream, Metsi, Starch ea Koro, Tsoekere, Letsoai, Setlolo sa Tlhaho sa Lehlaka, Tatso ea Tlhaho ea Lehlaka, Linoko, Sorbitol), Masale a Squid, Nama ea Lehlaka le Lenyenyane le Phehiloeng, Scallop, Metsi, Sodium Tripolyphosphate, Letsoai.
E NA LE: Tlhapi (Threadfin Bream), shellfish (Mussel, clam Squid, Scallop), Koro.
| Lintho | Ka 100g |
| Matla (KJ) | 90 |
| Protheine (g) | 10 |
| Mafura (g) | 1 |
| K'habohaedreite (g) | 9 |
| Sodium (mg) | 260 |
| TLHOKOMELISO. | 1kg*10 mekotla/k'habone |
| Boima ba Lebokose le Leholo (kg): | 12kg |
| Boima ba Lebokose la Nete (kg): | 10kg |
| Molumo (m)3): | 0.2m3 |
Polokelo:Ka tlase ho -18°C kapa ka tlase ho moo.
Ho tsamaisa ka sekepe:
Moyeng: Molekane oa rona ke DHL, EMS le Fedex
Leoatle: Baemeli ba rona ba ho romela thepa ba sebelisana le MSC, CMA, COSCO, NYK jj.
Re amohela bareki ba khethiloeng ho romella thepa. Ho bonolo ho sebetsa le rona.
ho Asian Cuisine, re motlotlo ho fana ka ditharollo tse babatsehang tsa dijo ho bareki ba rona ba hlomphehang.
Sehlopha sa rona se mona ho u thusa ho theha leibole e phethahetseng e bonts'ang lets'oao la hau e le kannete.
Re u koahetse ka lifeme tsa rona tse 8 tsa matsete tse tsoetseng pele le sistimi e matla ea taolo ea boleng.
Re rometse thepa linaheng tse 97 lefatšeng ka bophara. Boinehelo ba rona ba ho fana ka lijo tsa boleng bo holimo tsa Asia bo re khetholla ho bahlolisani.