Soso ea kimchee ea boleng bo holimo ea 1.8L

Tlhaloso e Khutšoanyane:

Lebitso: Kimchi Soso

Sephutheloana: 1.8L*6botlolo/lebokose

Nako ea ho boloka:18likhoeli

Tšimoloho: Chaena

Setifikeiti: ISO, HACCP, Halal

Soso ea Kimchi ke setlolo se entsoeng ka khabeche e besitsoeng ka linoko.

Motheo ona oa kimchi o kopanya monko o bohale oa chilli e khubelu le monate oa paprika le monko o monate oa bonito o nang le iodized le umami. Ka lebaka la thepa ea konofolo e loantšang baktheria, e entsoe ntle le ho futhumatsa le ntle le li-preservative ho boloka umami ea metsoako ea eona e fapaneng. E ruile litholoana le meroho, e na le umami e matla, linoko tse nang le iodized le iodized tse etsang hore e be soso e ntle ea linoko.

Bohloko bo bobebe le bo bolelele molomong bo pota-potiloeng ke umami e monate, linoto tse nang le iodized le tatso e ntle ea konofolo.

Soso ena e ka sebelisoa e le 'ngoe joalo ka soso ea sriracha, e kopantsoe le mayonnaise ho tsamaea le tuna le shrimp, ho noka sopho ea lijo tsa leoatleng kapa ho tšela tuna ea bluefin ka metsing, mohlala.

Romella imeile ho rona

Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhahisoleseding ea Sehlahisoa

Kimchi e tletse libaktheria tse phelang, tse phetseng hantle, tse ntle kapa li-probiotic tse tšehetsang mala, li matlafatsa sesole sa 'mele, li matlafatsa' mele, 'me li thusa ho sila lijo, ho lumeloa hore e theola k'holeseterole, le ho laola tsoekere maling.

Re eketsa kimchi linthong tse ngata! Ke ntho e matlafatsang tatso haholo, 'me e TLETSE libaktheria tsa tlhaho tse folisang mala tse tšehetsang microbiome ea hau, tse matlafatsang maikutlo a hau le tse matlafatsang sesole sa hau sa 'mele!

Soso ea Kimchi ke setlolo se entsoeng ka kimchi e le motsoako o ka sehloohong. E na le tatso e ikhethang e bolila le e nang le linoko le monko o matla oa kimchi. Ho na le litsela tse ngata tsa ho etsa soso ea kimchi. Liresepe tse tloaelehileng li kenyelletsa phofo ea chili, konofolo, lieiee, ginger, peo ea coriander le lisebelisoa tse ling, tse tsoakiloeng, tse sitsitsoeng le ho nokoa ho etsa soso e tiileng hanyane.

Soso ea Kimchi e ka kopanngoa le metsoako e fapaneng, joalo ka meroho e kang likomkomere, li-eggplant le li-radishe, 'me e ka boela ea sebelisoa ho pheha lijo tse kang tlhapi ea sauerkraut le khoho ea sauerkraut. Tatso ea eona e bolila le monko o ikhethang li etsa hore soso ea kimchi e sebelisoe haholo ho pheheng. Ho phaella moo, soso ea kimchi e ka kopanngoa le li-peppercorn tse tala ho etsa tlhapi ea pepere ea sauerkraut, kapa ea kopanngoa le metsoako e kang mala a kolobe le soseje ea mali ho ntlafatsa tatso ea lijana.

Lisebelisoa

Metsi, Chili, Radish, Apole, tsoekere, Starchsugar, Bonito extract, Kombu extract, Asene, Letswai, Linoko, MSG, I+G, Xanthan gum, Citric acid, Lactic acid, Paprika red (E160c), Potassium sorbate (E202).

Tlhahisoleseding ea Phepo

Lintho	Ka 100g
Matla (KJ)	208
Protheine (g)	3.1
Mafura (g)	0
K'habohaedreite (g)	8.9
Sodium (mg)	4500

Sephutheloana

TLHOKOMELISO.	1.8L*6botlolo/lebokose
Boima ba Lebokose le Leholo (kg):	13.2kg
Boima ba Lebokose la Nete (kg):	12kg
Molumo (m)³):	0.027m³

Lintlha tse ling

Polokelo:Boloka sebakeng se pholileng, se omileng hole le mocheso le khanya ea letsatsi e tobileng.

Ho tsamaisa ka sekepe:

Moyeng: Molekane oa rona ke DHL, EMS le Fedex
Leoatle: Baemeli ba rona ba ho romela thepa ba sebelisana le MSC, CMA, COSCO, NYK jj.
Re amohela bareki ba khethiloeng ho romella thepa. Ho bonolo ho sebetsa le rona.

Hobaneng re Khetha

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Sehlopha sa rona se mona ho u thusa ho theha leibole e phethahetseng e bonts'ang lets'oao la hau e le kannete.

Bokhoni ba Phepelo le Tiisetso ea Boleng

Re u koahetse ka lifeme tsa rona tse 8 tsa matsete tse tsoetseng pele le sistimi e matla ea taolo ea boleng.

E rometsoe Linaheng le Literekeng tse 97

Re rometse thepa linaheng tse 97 lefatšeng ka bophara. Boinehelo ba rona ba ho fana ka lijo tsa boleng bo holimo tsa Asia bo re khetholla ho bahlolisani.